charcuterie boards
Chef-curated boards with seasonal accoutrements, including house-made preserves and mustards | premium nuts | olives | house-pickled vegetables | fresh fruit | freshly-baked crostini | add: honeycomb +3
Three selections 27 / Five selections 37
raw bar
SEAFOOD TOWER Grande - MKT
fresh oysters (daily rotation) (10) | whole cold-water lobster | jumbo lump crab | shrimp cocktail (6)
SEAFOOD TOWER Petite - MKT
fresh oysters (daily rotation) (12) | jumbo lump crab | shrimp cocktail (6)
OYSTERS ON THE HALF SHELL
fresh oysters (daily rotation) | house-made cocktail sauce | cucumber mignonette sauce
- (6) 20,00 $
- (12) 39,00 $
OYSTERS ROCKEFELLER (6) 25,00 $
fresh oysters (daily rotation) | broiled with baby spinach, parmesan, and pancetta
SHRIMP COCKTAIL (GF) 21,00 $
jumbo shrimp (5) | house-made cocktail sauce
TUNA TARTARE 22,00 $
sesame ginger sauce | cucumber
small plates
CAULIFLOWER BITES (V) 16,00 $
your choice of: General Tso (sweet chili) or Buffalo | house-made ranch or blue cheese dipping sauce
PIEROGI RUSKIE (VG) 17,00 $
house-made pasta I whipped potatoes I onion I cashew dust I fresh sage
DIABLO CALAMARI 16,00 $
pan-fried | spicy pomodoro sauce
JUMBO LUMP CRAB CAKES 29,00 $
pan-seared | jumbo lump crab meat | panko bread crumb coated | herbs | Old Bay® remoulade
BOURSIN-STUFFED RAVIOLO (V) 16,00 $
pan-fried | cashew pesto | spicy pomodoro sauce
salad and soup
add to any of the below salads: grilled chicken +8 I grilled or blackened shrimp +12 I grilled salmon +10
COBB SALAD 19,00 $
spring mix | blue cheese crumbles | garbanzo beans | roma tomato | hard-boiled egg | avocado | pickled onion | bacon | balsamic glaze | raspberry vinaigrette
CAESAR SALAD 15,00 $
romaine lettuce I parmesan tuile I garlic croutons | scratch-made dressing
BATTERY HOUSE SALAD (V) 14,00 $
shaved brussels sprouts | sliced almonds | dried cranberries | feta | creamy citrus vinaigrette
LOBSTER BISQUE 16,00 $
butter-poached lobster I sherry liqueur | fresh crostini
FRENCH ONION SOUP 14,00 $
fontina cheese | house-made croutons
prime steak
our steaks are hand-cut in-house and are prepared to your desired temperature in our 1600 degree broiler I served a-la-carte
8oz CENTER-CUT FILET 49,00 $
10oz CENTER-CUT FILET 56,00 $
14oz NY STRIP 56,00 $
16oz BONELESS RIBEYE 60,00 $
add: black truffle butter +5 | hollandaise +4
oscar-style: lump crab | asparagus | hollandaise +15
land and sea
CORNBREAD-CRUSTED HALIBUT 42,00 $
mushroom pea risotto
BERKSHIRE PORK CHOP (GF) 37,00 $
Jack Daniel’s® whiskey peach glaze | balsamic-glazed charred brussels sprouts | bacon
CRAB-CRUSTED SALMON 36,00 $
lemon beurre blanc | sautéed asparagus
pasta
ROASTED RED PEPPER BUCATINI (VG) 26,00 $
fresh pasta | roasted mushrooms | sautéed spinach | roasted tomatoes | roasted artichoke hearts
RIGATONI BOLOGNESE 27,00 $
fresh pasta | cabernet-braised beef short rib I roasted garlic I herbed ricotta I fresh crostini
CREAMY PESTO LINGUINI (V) 24,00 $
fresh pasta | cashew pesto I whole cream I parmesan tuile
add to any of the above: grilled chicken +8 I grilled or blackened shrimp +12 I grilled salmon +10
a-la-carte
LOBSTER MAC AND CHEESE 24,00 $
ROASTED GARLIC-PARMESAN MASHED POTATOES (V, GF) 14,00 $
PAN-SEARED WILD MUSHROOMS & ONIONS (VG, GF) 16,00 $
GRILLED ASPARAGUS WITH LEMON-LIME HOLLANDAISE (V, GF) 14,00 $
GARLIC-HERB ROASTED POTATOES (V, GF) 14,00 $
BALSAMIC-CHARRED BRUSSELS SPROUTS WITH BACON (GF) 17,00 $
CREAMED SPINACH GRATIN (V) 14,00 $
CINNAMON-SUGAR SWEET POTATO FRIES (V, GF) 14,00 $
SERVED WITH HONEY BUTTER
PARMESAN TRUFFLE FRIES (V, GF) 13,00 $
SERVED WITH TRUFFLE AIOLI
