Bath City Bistro

Appetizers

• Bread and Butter5,00 $

  Freshly baked sourdough bread and house-made whipped garlic herb butter

• Mozzarella Stix7,00 $

  Lightly battered and served with your choice of marinara sauce or ranch

• Truffle Fries9,00 $

  Fries tossed in Parmesan cheese and truffle oil, served with ketchup

• Potato Skins9,00 $

  Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream

• Bruschetta9,00 $

  Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle

• Brussels Sprouts9,00 $

  Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze

• Chicken Tenders11,00 $

  House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing

• Baked Mac 'n Cheese10,00 $

  Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top

• Buffalo Dip11,00 $

  Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita

• Coconut Shrimp13,00 $

  Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce

• Mussels15,00 $

  Steamed mussels in a white wine butter scampi sauce or spicy red sauce

Soup

• French Onion6,00 $

  Served in a crock with croutons and melted provolone cheese

  • Crock6,00 $

• Broccoli Cheddar4,00 $

  • Cup4,00 $
  • Bowl6,00 $

Salad

Make any salad an entrée by adding grilled chicken $5 or salmon $8

• Side Salad4,00 $

  Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch

• Caesar5,00 $

  Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing

  • Side5,00 $
  • Entrée11,00 $

• Antipasto12,00 $

  Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch

• Mediterranean12,00 $

  Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette

• Michigan Cherry13,00 $

  Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette

Pizza

• Pepperoni13,00 $

  Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust

• Sundried Tomato Pesto13,00 $

  Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust

• Margherita13,00 $

  Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.

• Spinach Roasted Garlic15,00 $

  Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust

• BBQ Chicken Pizza15,00 $

  Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley

• Arugula Peach16,00 $

  Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust

Sandwiches

All sandwiches are served with house-made BCB chips and a dill pickle. Substitute French fries $2 | Truffle fries or onion rings $3

• Chicken Wrap12,00 $

  Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing

• Chicken Sandwich12,00 $

  Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun

• 1/2 Lb. Sirloin Steak Burger12,00 $

  Served with lettuce and tomatoes on a brioche bun

• Southwest Wrap13,00 $

  Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap

• French Dip15,00 $

  Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce

Entrees

Add a House Side Salad for $4 or Caesar Side Salad for $5

• Lemon Chicken15,00 $

  Breaded chicken breast topped with a lemon sauce with asparagus served over rice

• Fish 'n Chips17,00 $

  Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce

• Perch17,00 $

  Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables

• Michigan Cherry Chicken21,00 $

  Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice

• Pear Chicken20,00 $

  Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce

• Chicken Cheese Tortellini19,00 $

  Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast

• Cajun Shrimp Penne20,00 $

  Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan

• Cavatappi20,00 $

  Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast

• Salmon23,00 $

  Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice

• Bistro Shrimp23,00 $

  Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice

• Petite Filet & Shrimp28,00 $

  4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato

• New York Strip32,00 $

  10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato

• Filet Mignon36,00 $

  6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato

Dessert

• Sanders Hot Fudge Cream Puff8,00 $

  Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar