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Bata, Tucson, AZ

Bata

4.7
4,7
1098 Bewertungen
31 bis 50 USD
Moderne amerikanische Küche

Tisch reservieren

2 Personen
19:00
Heute 17 Mal reserviert
  • Besondere Anlässe
  • Innovativ
  • Kreative Cocktails
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.

We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.

We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Vom Hof auf den Tisch, Tapas / Kleine Gerichte
  • Öffnungszeiten
    Mi, Do, So 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (520) 367-4718
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Tyler Fenton
  • Gebiet
    Tucson
  • Querstraße
    Toole Ave and Stone Ave
  • Parking details
    Auf der Straße
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein

Was 1.098 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,8Service
  • 4,8Ambiente
  • 4,3Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Tucson

    Bester Service

  • Tucson

    Bestes Ambiente

  • Tucson

    Innovativ

  • Tucson

    Auserlesene Weine

  • Tucson

    Besondere Anlässe

  • Tucson

    Moderne amerikanische Küche

  • Tucson

    Bester Service

  • Tucson

    Bestes Ambiente

  • Tucson

    Innovativ

  • Tucson

    Trend-Restaurant

  • Tucson

    Auserlesene Weine

  • Tucson

    Besondere Anlässe

1.098 Bewertungen
  1. Valory

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always the best experience. Thank you Bata team!!!

    War diese Bewertung hilfreich?

  2. Laurie

    Raum New York

    1 Bewertung

    5.0

    1 Bewertung

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The manager found I had left my credit card behind and tomorrow he plans to bring it to me!

    War diese Bewertung hilfreich?

  3. Charles

    VIP

    Raum New York

    26 Bewertungen

    5.0

    26 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The inventive menu met every expectation that the rave reviews I read here and elsewhere created. It was very stimulating to a jaded palette, the dishes by every turn inspired in conception and flavorful in execution. As the restaurant does not publish its perhaps daily changing menu, I can’t properly name my dishes. The mushroom tart came with (for a mere $7 supplement) generous lashings of OR black truffle. The albacore crudo was the best raw tuna dish I’ve had this year, with shavings of raw turnip providing an unexpected but brilliant counterpoint. Their Sonoran spin on beef carpaccio should be recorded in a published recipe. I’ve never seen squash sorbet on a menu—with candied orange zest, it made for a refreshing ending. My server was highly professional and well informed about menu and wine pairings. She graciously brought a gift dish when one of mine not mentioned here disappointed me. Finally, the prices here are a bargain for fine dining at this level. A great exemplar of Tucson’s culinary scene.

    War diese Bewertung hilfreich?

  4. Karen

    VIP

    Phoenix

    19 Bewertungen

    5.0

    19 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We ordered the “surprise”menu and let the kitchen decide what we were having. It was a fun experience and the food was amazing - creative and delicious. We really appreciated the unique no- alcohol drinks menu as well. I think this is our new favourite restaurant in Tucson. Great food, great service and great ambience. We appreciated being able to talk over dinner without shouting.

    War diese Bewertung hilfreich?

  5. AndrewH

    San Diego

    2 Bewertungen

    3.0

    2 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 3
    2. Essen 5
    3. Service 2
    4. Ambiente 5
    We love this restaurant and have eaten here many times. The food is probably the most interesting and well executed in Tucson.

    War diese Bewertung hilfreich?

  6. Troy

    Los Angeles

    4 Bewertungen

    2.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 2
    2. Essen 3
    3. Service 2
    4. Ambiente 2
    Overall disappointing. We went to celebrate our anniversary. They greeted us with a nice happy anniversary card which was a great way to start. Service was strained and hard to get attention of our server. Also kitchen was really slow. For the first hour all we got was a bread and our drink. We chose the $65 let the chef pick your dinner each plan, wish we didn’t do that. Our server apologized for the delays but didn’t really offer another complimentary drink or anything. Then 3 dishes hit at once and they were all mediocre, the kale Caesar thing was maybe the best but really tough greens they needed to be tenderized. All the dishes felt poorly executed but decent ideas. Head chef must not have been there that night. Many things were overcooked on the open fire grill. Turnips inedible. The cabbage charred but cooked on too hot grill the inside wasn’t tender. The sunchoke kimichi thing rocked with the braised beef that was the best balanced bite. The bean dish with purée was confusing and bitter, not sure what to call it. And the pancake with pickled onion was wayyyyy too salty. The NA soda was too sweet. Everything was lacking balance and refinement. Everything LOOKS nice which is what let us down. We ended up being there for 2.5 hours? And we wanted to leave by hour and half in. The squash sorbet was maybe the best thing…they gave us a complimentary anniversary piece of cake which was very nice and pretty with choclate script on plate. The little Cake piece didn’t taste good but it’s ok. Unfortunately I wouldn’t come back and I wouldn’t recommend. Something was very off and I’m certain other guests were feeling it across the board. Bummer.

    War diese Bewertung hilfreich?

  7. Todd

    VIP

    Baltimore

    25 Bewertungen

    3.0

    25 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    First off, our server was outstanding. We did the Chef's Selection dinner for 2. $65pp. When we ordered our server asked about allergies and if we had any requirements. No allergies but we did say we are protein eaters and would like to limit carbs. Told no issues there. Of the 5 dishes served, only 1 had meat. About 1.5 to 2 on of beef that was like pot roast and somewhat dry. So we paid $130 for vegetables. Unfortunately the vegetables were also a few minutes short of al dente. If you are a vegan you will hit a home fun as the vegetables were seasoned expertly.

    War diese Bewertung hilfreich?

  8. Billie Jo

    VIP

    Portland

    24 Bewertungen

    5.0

    24 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Bata is hands-down our favorite restaurant in Tucson. There is nowhere else in town that is as creative with their menu as the team at Bata, and they do it using local suppliers and farmers. The menu is always an adventure and the entire staff is professional, talented and kind.

    War diese Bewertung hilfreich?

  9. Lindsay

    Raum New York

    4 Bewertungen

    3.0

    4 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    The food is plated beautifully, but unfortunately nothing was seasoned last night or above room temperature. Had to request salt and acid (lemon) to season two of the dishes ourselves. We also had a scary allergy near-miss, though we informed the restaurant about it twice when we made the reservation and when we were seated. I saved this restaurant for a special occasion and really wanted to love it, but we ordered a third of the menu (6 dishes) and there wasn't a dish I'd come back for.

    War diese Bewertung hilfreich?

  10. Karen

    Central Coast

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 20. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    One of the best dining experiences we’ve had in a long time. We sat at the bar and were very well taken care of. We were able to try several things on the menu and each one was outstanding. If you are in Tucson, Bata is a must!

    War diese Bewertung hilfreich?

FAQ

Bata wurde mit 4,7 Sternen von 1098 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 17 Mal reserviert
Bata auf Google Maps

35 E Toole Ave, Tucson, AZ 85701-1209

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Toole Ave and Stone Ave
  • Gebiet
    Tucson
  • Öffnungszeiten
    Mi, Do, So 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Vom Hof auf den Tisch, Tapas / Kleine Gerichte
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Tyler Fenton
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein
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