Bastia

Join us for our annual Friendsgiving on November 26th as we transport you to Sardinia and Corsica for a five-course menu. Start with cheese, charcuterie and snacks. Next enjoy a course of salads, including a sun-dried tomato panzanella and more. Continuing with a family-style lamb and pistachio lasagna, followed by grilled orata and Bonifacio-style roasted eggplant. Desserts for the table include pumpkin cake and burnt cardamom leaf panna cotta. The menu is $95 per person, inclusive of tax and gratuity, with optional wine and non-alcoholic pairings available at an additional cost, along with our full cocktail menu. Vegetarian and pescatarian options are available upon request; please let us know of any dietary needs when booking.