Basso Restaurant & Wine Bar

Artisanal Cheeses24,00 $

Chef's selection of fine cheeses from around the world served with artisanal bread and accompaniments.

Artisanal Cheeses and Prosciutto28,00 $

Chef's selection of fine cheeses from around the world with prosciutto di Parma and accompaniments.

Brussel Sprouts (GF) (V)11,00 $

Pan seared and seasoned with sea salt and extra virgin olive oil.

Burrata Stuffed Eggplant15,00 $

Italian eggplant stuffed with melted creamy burrata, olives and tomato sauce.

Calamares A La Plancha (GF)15,00 $

Sauteed calamari on the griddle with olive oil, garlic and light crushed pepper.

Camarones Al Ajillo16,00 $

Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.

Charcuterie Board36,00 $

6 m/o Manchego, Majon, Spanish sobrasada Iberica, prosciutto di Parma, imported burrata, roasted olives.

Cocas0,00 $

Cocas are a classic tapa from Spain. Grilled and seasoned ciabatta bread with the toppings of your choice.

• Di Parma13,00 $
• Tuna15,00 $
• Valenciana12,00 $

Cod Croquettes12,00 $

Atlantic cod croquettes served with dill crème fraîche.

Coliflor al Pimentón (GF) (V)13,00 $

Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.

Empanadas10,00 $

Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.

• Mixed0,00 $
• Chicken0,00 $
• Beef0,00 $

Gazpacho (GF) (V)15,00 $

Dairy free and gluten free tomato cucumber gazpacho garnished with minced veggies.

Gnocchi15,00 $

Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.

Ham and Fontina Croquettes14,00 $

Served with a lightly roasted garlic and smoked chili pepper aioli.

Hanger Steak (GF)18,00 $

Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.

• Rare0,00 $
• Medium Rare0,00 $
• Medium0,00 $
• Medium Well0,00 $
• Well Done0,00 $

Jamon Iberico0,00 $

Hand sliced delectable acorn-fed Ibérico ham imported from Salamanca, Spain. Comes with Pan con Tomate, our grilled and seasoned ciabatta bread and San Marzano salsa.

• Small | 2.5oz22,00 $
• Large | 5oz28,00 $

Meatballs15,00 $

Traditional Neapolitan meatballs served with our signature Basso tomato sauce.

Mediterranean Fries13,00 $

Hand cut, crispy Mediterranean fries with pecorino Romano cheese, herbs and truffle oil.

• Plain0,00 $
• With Spices on the Side0,00 $

Mozzarella and Bacon (GF)9,00 $

Pan seared mozzarella wrapped in applewood smoked bacon with apricot-mustard sauce.

Mussels Alla Diavola19,00 $

Cultivated steamed PEI mussels in a white wine and tomato sauce with a touch of red hot pepper flakes. Comes with two pieces of our delicious Pan Med.

• Extra Bread2,00 $

Pan Con Tomate9,00 $

Grilled ciabatta-garlic bread with fresh San Marzano tomato salsa.

Pan Med6,00 $

Mediterranean style seasoned and grilled ciabatta bread.

Potatoes Brava (V)12,00 $

Fried potatoes served with a lightly spicy parmesan aioli.

Pulpo a la Gallega (GF)16,00 $

Galician style fresh octopus with potatoes, paprika, sea salt and evoo.

Roasted Spanish Olives (GF) (V)12,00 $

Oven roasted imported mixed olives with laurel and extra virgin olive oil.

Spinach and Chickpeas (GF) (V)10,00 $

Sauteed organic spinach, shaved garlic and extra virgin olive oil.

Tortilla Española12,00 $

Traditional Spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli.

Balela Salad (GF) (V)17,00 $

Middle Eastern chickpea salad with grape and sun-dried tomatoes, olive mix and lemon vinaigrette.

Basso Salad (GF)17,00 $

Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette.

Med Quinoa Salad (GF)18,00 $

Quinoa salad with baby spinach, cranberries, red onion and feta cheese.

Pizza Casablanca0,00 $

San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.

• Large - 16"22,00 $
• Gluten Free Small - 10"16,00 $
• Small - 10"16,00 $

Pizza Funghi0,00 $

Wild mushrooms, caramelized onions, goat cheese and black truffle oil.

• Large - 16"22,00 $
• Gluten Free Small - 10"17,00 $
• Small - 10"17,00 $

Pizza Margherita0,00 $

San Marzano tomatoes, mozarella di bufala, pecorino Romano, extra virgin olive oil and fresh basil.

• Large - 16"21,00 $
• Gluten Free Small - 10"16,00 $
• Small - 10"16,00 $

Pizza Meatball0,00 $

San Marzano tomatoes, grandma's meatballs, mozzarella and basil.

• Large - 16"23,00 $
• Gluten Free Small - 10"17,00 $
• Small - 10"17,00 $

Pizza The Stallion0,00 $

Artisanal, kneaded by hand, authentic 14" Neapolitan pizza. San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella cheese and fresh basil.

• Large - 16"22,00 $
• Gluten Free Small - 10"17,00 $
• Small - 10"17,00 $

Pizza La Maialina0,00 $

White pizza with mozzarella cheese, caramelized onions, spinach and bacon drizzled with our balsamic reduction.

• Large - 16"20,00 $
• Gluten Free Small - 10"17,00 $
• Small - 10"17,00 $

Pizza Italian Sausage and Peppers0,00 $

Fresh Italian sausage and bell peppers, onions and mozzarella cheese over San Marzano tomato sauce.

• Large - 16"23,00 $
• Gluten Free Small - 10"17,00 $
• Small - 10"17,00 $

Alaskan Halibut41,00 $

Pan seared and encrusted with unripe plantain, served with steamed potatoes, zucchini and cherry tomatoes.

Cavatelli Chicken Scarpariello32,00 $

Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.

Gnocchi Entree34,00 $

Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.

Hanger Steak Entree (GF)38,00 $

Grilled free-range, grass-fed hanger cut with “chimichurri” sauce, served with mashed potatoes and sautéed spinach.

• Rare0,00 $
• Medium Rare0,00 $
• Medium0,00 $
• Medium Well0,00 $
• Well Done0,00 $

Paella (GF)62,00 $

Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.

Pappardelle con i Gamberi32,00 $

Homemade pasta tossed with shrimp, garlic, white wine, evoo and lemon zest.

Parrillada Martin Fierro0,00 $

Hanger steak, chicken, Spanish chorizo, veggie stack, crispy fries and Chef Renato's sauces: Chimichurri, Guasacaca and Lemon Aioli.

• For 140,00 $
• For 278,00 $
• For 4154,00 $
• Rare0,00 $
• Medium Rare0,00 $
• Medium0,00 $
• Medium Well0,00 $
• Well Done0,00 $

Ribeye "Bud Spencer" (GF)52,00 $

Grilled, USDA grass-fed, prime boneless ribeye steak, 1.5" thick, served with garlic and rosemary butter.

• Rare0,00 $
• Medium Rare0,00 $
• Medium0,00 $
• Medium Well0,00 $
• Well Done0,00 $

Tuscan Grilled Chicken (GF)34,00 $

Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.

Vegetarian Paella for Two (GF) (V)57,00 $

Bomba rice, mixed season vegetables, hot cherry peppers and saffron. Please note vegetables vary according to what's in season.

Amaro Floater Sfumato23,00 $

Artisanal Cheeses24,00 $

Chef selection of four fine cheeses from around the world with accompaniments.

Chocolate Mousse Croccante17,00 $

Fluffy and airy Belgian dark chocolate mousse over a crumbly cookie crust with a hint of sea salt.

Lava Cake (GF)16,00 $

Our house molten lava cake is flourless, served with vanilla gelato.

Mini Biscotti0,50 $

Homemade classic Italian biscotti.

Tres Leches14,00 $

Vanilla cake soaked in three kinds of milk. Our Tres Leches is comforting and simply scrumptious!