Basalt

4.8

4,8

9 Bewertungen

51 USD und darüber

Steakhaus

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 8 Mal reserviert

Experiences verfügbar.

Besonders
Romantisch
Malerische Aussicht

Welcome to Basalt, an elevated steakhouse experience set high above the volcanic rock and golf course greens of Black Desert Resort. Blending sophistication with a warm, approachable atmosphere, Basalt redefines fine dining in southern Utah. Sourcing premium meats from renowned purveyors like UT 47, Heritage Wagyu, and Creekstone Farms, Basalt’s signature offerings include Mesquite Wood-Grilled steaks, a 42-Ounce Tomahawk, and the indulgent tableside Beef Tartare. Each dish is carefully crafted, from Beef Tallow Fries to Milk Bread with Garlic and Herbs, ensuring a memorable culinary adventure.

Complementing the exquisite cuisine is a curated wine selection featuring bold reds, a Coravin by-the-glass program, and craft cocktails designed to enhance the dining experience. With its focus on quality ingredients and luxurious service, Basalt is not just a meal—it’s a story unfolding with every bite.

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Amerikanisch, Fine Cuts
Öffnungszeiten
Mi.–So. 17:00 Uhr–22:00 Uhr
Telefonnummer
(435) 357-5760
Website
https://www.blackdesertresort.com/dining
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Juan De la Rosa

Ort
1500 E Black Desert Dr, Ivins, UT 84738-1327
Gebiet
Ivins
Querstraße
Snow Canyon Parkway
Parking details
Hotelparkplätze
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Weitere Details
Aussicht, Bier, Cocktails, Glutenfreie Optionen, Nichtraucher, Terrasse/Im Freien, Wein

Experiences

New Years Eve Dinner
149,00 $ pro Person
Nur 31. Dez. 2024
Ring in the New Year at Basalt! 🍴✨ Indulge in our exquisite 3-course prix fixe menu and savor a night of fine dining where it’s rare and well done. Cheers to a flavorful 2025!" Seating available at 6:00pm or 8:30pm.

Speisekarte

To Start

Daily West Coast Oysters
Jalapeno, Yuzu Mignonette
Shrimp Cocktail24,00 $
Horseradish Cocktail Sauce, Lemon
Tuna Tartare 'Tacos'29,00 $
Ginger-Soy, Pickled Cucumber, Avocado, Wonton
Funeral Potatoes21,00 $
Cider Glazed Pork Belly, Herb, Puree, Fresno Chili
Chips & Dip16,00 $
Truffle Dip, Salt & Vinegar Chips
Jumbo Lump Crab Cake29,00 $
Green Onion Sauce, Sweet & Spicy Cucumber
Milk Bread10,00 $
Beef Tartare25,00 $
Brioche, Smoked Egg Yolk, Bone Marrow

Soups & Salads

French Onion Soup15,00 $
Mushroom Bisque12,00 $
Crispy Brioche, Pickled Maitake
Caesar Salad15,00 $
Grana Padano, Garlic Croutons
Heirloom Beet Salad17,00 $
Burnt Rosemary Panna Cotta, Citrus, Fennel, Pistachio
Wedge Salad18,00 $
Smoked Bacon, Onions, Blue Cheese, Buttermilk Dressing, Tomato

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In Ribeye105,00 $
Logan, Utah
UT- 47 Black Angus 14oz New York Strip66,00 $
Logan, Utah
Creekstone Farms 6oz Prime Beef Tenderloin60,00 $
Arkansas City, Kansas
Creekstone Farms 8oz Prime Beef Tenderloin68,00 $
Arkansas City, Kansas
Creekstone Farms 18oz Bone-In, Dry-Aged Striploin85,00 $
Arkansas City, Kansas
Heritage Wagyu 42oz Tomahawk175,00 $
Bryce Canyon, UT
Heritage Wagyu 12oz Zabuton71,00 $
Bryce Canyon, UT

Meats & Poultry

Mary's Organic Chicken42,00 $
Garlic Thyme Jus
Maple Brined Pork Chop48,00 $
Apple Demi Glace
10oz Prime Beef Burger38,00 $
Truffle, Bone Marrow Aioli, Gruyere Cheese, Butter Lettuce, Melty Onion, Pickles

From The Garden

'Rotisserie' Cauliflower36,00 $
Puffed Quinoa, Pecan Romesco, Carrot Top Verde
Foraged Mushrooms Pasta38,00 $
Gemelli, Truffle, Grana Padano

Sustainable Seafood

Diver Scallops42,00 $
Chimichurri
King Salmon44,00 $
Preserved Lemon Vinaigrette

Side Dishes

Vegetables Roasted Leeks16,00 $
Cana de Cabra Goat Cheese, Truffle, Smoked Hazelnut
Creamed Corn14,00 $
Smoked Bacon, Chives, Cipollini
Foraged Mushrooms17,00 $
Garlic, Thyme, Bourbon
Broccolini Di Cicco16,00 $
Lemon
Grilled Asparagus15,00 $
Sherry Vinaigrette
Starches Tallow Fries13,00 $
Sea Salt, Rosemary
Truffle Fries16,00 $
Truffle Ranch
Sweet Potato Souffle13,00 $
Spiced Pecan
Loaded Baked Potato
Seasonal
Potato Butter12,00 $
Mac N Cheese14,00 $
Smoked Gold Creek Farms Cheddar

Accompaniments

Sauce Au Poivre5,00 $
Blue Cheese Fondue5,00 $
Truffled Herb Butter5,00 $
Chimichurri3,00 $
Basalt Signature Scallion & Black Pepper5,00 $
Protein Maine Lobster Tail41,00 $
Diver Scallops26,00 $
Blue Lump Crab38,00 $
Fresh Truffles

Was 9 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,9Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

9 Bewertungen

K
K
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Lovely new restaurant! It is quite spendy, but worth it to get that type of food / service in Ivins! Service was amazing. Very classy.
War diese Bewertung hilfreich?
j
jean
Orange County
18 Bewertungen
3.0
18 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 5
We came for Christmas dinner and ordered the prix fixe course meal. It’s very nice and quiet - there were only a few other tables occupied that night. It’s a little hard to find as it’s in a resort under constructions with dim lighting and no signs indicating where restaurant is located. We decided on the prix fixe meal, and after ordering found out many of the items on that menu they had run out of. In the middle of being served we had to make alternate selections off the regular menu - yet we were still charged the special menu prices. We could have just ordered off the regular menu to begin with and saved the disappointment, mid meal interruptions, and hefty price tag for items we didn’t particularly want. After the third item they had run out of, all we could do was laugh. We didn’t get a visit or apology from a manager which I would expect from a newly opened high end steakhouse. I felt bad for our server who had to keep delivering bad news throughout the meal, but I appreciate her professionalism and doing her best - she was lovely. I do regret choosing this restaurant for a special occasion and wouldn’t recommend for that in particular, however to be fair they are new and have a lot of kinks to work out so I can see its potential. I will say the staff was incredibly friendly and were really great - I appreciated all their efforts. Most of the food we ordered was really flavorful, but filet was just ok. The sea bass however was excellent- cooked perfectly with crisp outside and moist inside. We also enjoyed some of the sides like the potatoes. The dessert they came back twice on as each item we ordered kept running out. I’d definitely skip - they were just ok and not worth the calorie’s except perhaps the cream brûlée.
War diese Bewertung hilfreich?
C
Connie
Portland
10 Bewertungen
5.0
10 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A beautiful evening ! The views are incredible, and furnishings are high quailty. The servers were professional, and friendly. Great ambiance. A wonderful addition to the fine dining category in St George
War diese Bewertung hilfreich?
N
Nikki
Salt Lake City
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Went for the dine in Christmas dinner. The staff was great, just slow to acknowledge us after sitting down. It took a good 10 min before anyone came with water or to take our order. We partook in the scheduled 5 course meal. I did not like the fact I had to do my sides family style. I am not a food sharer with anyone, but my husband. There was no drink option, but water unless you paid extra.I would think a soda would have been included for 95 dollars a plate. The food was good. The suggestion I would have is to do an event like this again to offer a sugar-free desert option. There are a lot of people who can not eat sugar for many reasons. Overall, it was a perfect way to spend Christmas.
War diese Bewertung hilfreich?
P
Paula
VIP
Las Vegas
6 Bewertungen
5.0
6 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We decided to try Basalt for our Christmas Dinner this year and were not disappointed! From the moment you enter the restaurant, you are greeted by a lovely host and taken to your table. The staff was all very professional, friendly and eager to answer questions about the restaurant and the menu. All of our food choices were served to perfection! I believe we have found our new "favorite restaurant" in the St. George area!
War diese Bewertung hilfreich?
M
Makenzy
Columbus
1 Bewertung
4.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 5
We attended Basalt on Christmas Day for dinner and it was everything you could want for an elevated steakhouse. I gave 4 stars, only cuz service was a bit slow, we waited 10-15 mins for someone just to come to our table, the food however was amazing and the drinks were absolutely something I’ve never tasted, so delicious. It take take about 1.5 hours to get our main course, hopefully they will get better on service time. Other than that, so good!
War diese Bewertung hilfreich?
L
Lori
Orange County
4 Bewertungen
5.0
4 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing anniversary dinner! We had the Basalt steak platter sampler and it was one of the best meals I have ever eaten! In addition to the amazing steak the tallow fries were so good! Service was amazing! Will definitely go back soon!
War diese Bewertung hilfreich?
C
Christy
VIP
Orange County
10 Bewertungen
5.0
10 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Party of four we had drinks, wedge salad and shared the “Basalt Experience“ which was an assortment of different steaks and sides. it was plenty of food for four, everything was delicious and we each had a different favorite. The atmosphere was luxurious and peaceful, the service was great, we had Tee as our server she was delightful.
War diese Bewertung hilfreich?
M
Martha
Las Vegas
1 Bewertung
5.0
1 Bewertung
Besucht am 21. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful food wonderful service …Ruben was great! Black Desert Resort is the up and coming golf resort it’s sleek and beautiful.
1 Person fand das hilfreich

FAQ

Basalt wurde mit 4,8 Sternen von 9 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 8 Mal reserviert

Experiences verfügbar.

1500 E Black Desert Dr, Ivins, UT 84738-1327

Zusätzliche Informationen

Querstraße
Snow Canyon Parkway
Gebiet
Ivins
Öffnungszeiten
Mi.–So. 17:00 Uhr–22:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Amerikanisch, Fine Cuts
Restaurantart
Gehobenes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Hotelparkplätze
Public transit
50 North Tuacahn Drive - Sun Tran Utah 930 East Center - Sun Tran Utah
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Juan De la Rosa
Weitere Details
Aussicht, Bier, Cocktails, Glutenfreie Optionen, Nichtraucher, Terrasse/Im Freien, Wein

Website
https://www.blackdesertresort.com/dining
Telefonnummer
(435) 357-5760

Basalt

Tisch reservieren

Zusätzliche Informationen

New Years Eve Dinner

To Start

Daily West Coast Oysters

Shrimp Cocktail24,00 $

Tuna Tartare 'Tacos'29,00 $

Funeral Potatoes21,00 $

Chips & Dip16,00 $

Jumbo Lump Crab Cake29,00 $

Milk Bread10,00 $

Beef Tartare25,00 $

Soups & Salads

French Onion Soup15,00 $

Mushroom Bisque12,00 $

Caesar Salad15,00 $

Heirloom Beet Salad17,00 $

Wedge Salad18,00 $

Mains

UT- 47 Black Angus 22oz Cowboy Cut Bone-In Ribeye105,00 $

UT- 47 Black Angus 14oz New York Strip66,00 $

Creekstone Farms 6oz Prime Beef Tenderloin60,00 $

Creekstone Farms 8oz Prime Beef Tenderloin68,00 $

Creekstone Farms 18oz Bone-In, Dry-Aged Striploin85,00 $

Heritage Wagyu 42oz Tomahawk175,00 $

Heritage Wagyu 12oz Zabuton71,00 $

Meats & Poultry

Mary's Organic Chicken42,00 $

Maple Brined Pork Chop48,00 $

10oz Prime Beef Burger38,00 $

From The Garden

'Rotisserie' Cauliflower36,00 $

Foraged Mushrooms Pasta38,00 $

Sustainable Seafood

Diver Scallops42,00 $

King Salmon44,00 $

Side Dishes

Vegetables Roasted Leeks16,00 $

Creamed Corn14,00 $

Foraged Mushrooms17,00 $

Broccolini Di Cicco16,00 $

Grilled Asparagus15,00 $

Starches Tallow Fries13,00 $

Truffle Fries16,00 $

Sweet Potato Souffle13,00 $

Loaded Baked Potato

Potato Butter12,00 $

Mac N Cheese14,00 $

Accompaniments

Sauce Au Poivre5,00 $

Blue Cheese Fondue5,00 $

Truffled Herb Butter5,00 $

Chimichurri3,00 $

Basalt Signature Scallion & Black Pepper5,00 $

Protein Maine Lobster Tail41,00 $

Diver Scallops26,00 $

Blue Lump Crab38,00 $

Fresh Truffles

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Basalt bewertet?

Nimmt Basalt derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen