3 courses for $125; 4 courses for $150; 3 course wine pairing for $100 ; 4 course Wine Pairing for $125
Appetizers
Kaluga grand cru caviar
supplement $195
Winter salad
baby gem, cashew tofu, pomegranate gel, hazelnut crumb
Pistachio salmon roulade
wasabi, yuzu mayo, seabean salad
Baked oyster pie
Poached wild diver oysters, spinach, pickled celery and carrots
Potato agnolotti
smoked salmon, caviar beurre monté, chive oil
Foie gras torchon
honey butter brioche, hazelnut crumb, red onion marmalade
Duck & mushroom terrine
compressed orange-verbena, pistachio, frisée
Tuna tartare
crispy sushi rice, fresno emulsion, pickled chili
Roasted honeynut squash soup
delicata chips, spiced crème fraîche
Grand cru kaluga caviar
blinis and crème fraiche ( supp $160)
Entrees
Monkfish
braised cabbage, apple potato coulis, chorizo mussel emulsion
Garganelle
gulf shrimp, chives, tomato concassè, shrimp reduction
Crispy tofu
soy glazed maitake, Brussels sprouts, brown sugar teriyaki
Flounder roulade
shellfish mousseline, warm lobster, breakfast radish, anchovy vinaigrette
Veracruz-style striped bass
capers, olives, hazelnut romesco, root vegetable pavé
Tournedos rossini
romanesco, pommes duchesse, madeira jus
Chicken ballotine
winter vegetables, pommes purée, gravy
Venison
celeriac, lollipop kale, carrot gel, spiced jus
