Barra

Snacks

• Memelitas (2)5,00 $

  open face small tortilla w/beans, salsa, añejo cheese and sliced avocado

• Tortilla Chips + Salsa6,00 $

Cold

• Tuna Tostaditas* (3)14,00 $

  tuna sashimi served on tostadas w/ morita mayonnaise and sliced avocado

• Aguachile*14,00 $

  raw fish of the day with a passion fruit-serrano-citrus emulsion, avocado & cucumber, served w/two tostadas

• Green Aguachile*16,00 $

  shrimp cooked in lime juice, w/cucumber, pickled red onions, serrano and chiltepín chile, served w/four tostadas

• Cactus Salad15,00 $

  curated cactus served w/cherry tomatoes, avocado slices, añejo cheese, crispy tortilla strips and red onions

Hot

Weekend Special

• Esquites Tamal10,00 $

  white corn tamal filled w/shaved corn, served w/morita-mayonnaise & queso fresco

• Tetela12,00 $

  triangle-shaped corn pocket stuffed w/house beans and Oaxaca cheese, served w/cactus salad, grasshoppers & molcajete salsa

• Dobladas de Papa y Camarón (2)16,00 $

  slightly fried tortilla w/potato purée & sautéed shrimps, served w/salsa, salad & pickled cabbage

• Tacos de Pescado al Pastor (2)16,00 $

  fish in adobo sauce served w/ roasted pineapple, onion and cilantro

• Tacos de Chile Relleno (2)16,00 $

  stuffed jalapeño w/ ground meat, nuts & dried fruit, served on beans and pickled vegetables

• Tacos de Cecina (2)16,00 $

  thinly sliced cured beef, served grilled, w/red salsa and avocado slices

• Tacos de Cecina Enchilada (2)16,00 $

  pork slices in adobo, served w/ grilled cactus, spring onions and salsa verde

• Costra de Queso (2)16,00 $

  cheese crust filled with steak served on tortillas & avocado salsa

• Esquites10,00 $

  shaved corn w/butter and morita-mayonnaise

Dessert

• Tamal de Calabaza10,00 $

  pumpkin sweet tamal with cane spiced syrup, served with ice cream