Barlata Tapas Bar

Tapas Frias

Traditional sharing dishes

• Ensalada Verde9,00 $

  Baby greens, manchego cheese, jamon serrano, blood orange vinaigrette

• San Marzano tomato & Bonito Tuna Salad11,00 $

  with leeks, almond pesto & Arbequina olives

• Spanish Olives6,00 $

  Arbequina, Manzanilla, Obregon, Cacereña

• Yellowtail Jack Crudo14,00 $

  Marinated in a escabeche vanaigrette

• Ceviche14,00 $

  Whit Gulf Shrimp & Spanish Octopus with avocado & Habanero peppers

• Ahi Tuna Cucuruchos14,00 $

  ahi tuna and tomato cherry confit in a flour cone

• Cheese Plate15,00 $

  Murcia al vino, Tetilla, Moltalban, Valdeon and Urgelia cheeses with membrillo and fig puree

• Plate of Jamon Serrano16,00 $

  Cured 12 months (50grams)

• Plate of Jamon Iberico25,00 $

  50 grams of paletilla

• Pan tomaquet4,00 $

  Catalan Toast rubbed in a garlic toamto pulp puree

Tapas Calientes

Easy tiger bread & house made garum $2

• Fried Brussel Sprouts8,00 $

  With adobo and e.v.o.

• Roasted Cauliflower10,00 $

  Roasted vegetables "samfaina" with valdeon cheese

• Patatas Bravas8,50 $

  With allioli & brava sauce

• Spinich & Shitake Mushrooms "a la Catalana"11,00 $

  sauteed with garlic, pine nuts & currants

• Frito Mixto14,00 $

  Fried squid, lemon and fennel in a citrus aiolli

• Grilled Leg of Spanish Octopus18,00 $

  served with a mixed green salad & Cava vinaigrette

• Gambas Al Ajillo15,00 $

  Sauteed shrimp,garlic & adobo

• Mussels14,00 $

  With pancetta, sofrito and tarragon

• Chipirones En Su Tinta13,00 $

  Baby squid stuffed with housemade fennel sausage- served in squid ink & peas

• Croquetas De Jamon12,00 $

  Serrano and iberico croquets, manchego cheese bechamel

• Pincho Moruno De Cordero14,00 $

  Lamb brochette with pickled cucumber & spicy sofrito

• Pintxo Moruno Pollo12,00 $

  Grilled Chicken brochette with a garbanzo pure

• Costilla De Cerdo11,00 $

  Sweet and sour pork ribs

• Grilled Morcilla Sausage14,00 $

  Fried egg and patatas a la sal

• Maccarrons a La Catalana14,00 $

  Penne pasta, sofrito, house sausage & manchego chesse

• Duroc Pork Belly13,00 $

  "a la plancha" with navy beans and mustard sauce

• Leg of Duck "a la Catalana"17,00 $

  with lentils, pine nuts &prunes

• Brisket and Shiitake Mushroom Stuffed Catalan Style Canelons14,00 $

  With béchamel and Manchego cheese gratin

• Grilled "churrasco" Steak20,00 $

  With chimichurri, shishito peppers & adobo fries

Paellas & Arroces

• Paella Barlata

  Saffron, chicken, chorizo, seafood and vegetables

  • Sm22,00 $
  • Lg30,00 $

• Paella Barceloneta

  Saffron, fish and shellfish

  • Sm22,00 $
  • Lg30,00 $

• Arros Negre

  Black squid ink rice,mussels, cuttlefish, squid & aiolli

  • Sm20,00 $
  • Lg28,00 $

• Paella Hortelana

  Saffron rice, roasted vegetables, pine nuts & currants

  • Sm19,00 $
  • Lg26,00 $

• Arros Austin

  Saffron rice, pork belly, pork belly, pork ribs & shiitake mushrooms

  • Sm20,00 $
  • Lg28,00 $

• Fideua

  Roasted Fideo paella, squis, shrimp & aiolli

  • Sm20,00 $
  • Lg28,00 $

• Fideua Negre

  Squid inke roasted fideo paella, sepia, squid & aiolli

  • Sm20,00 $
  • Lg28,00 $

Postres

Dessert

• Tarta De Chocolate10,00 $

  Flourless dark chocolate,fresh strawberries and whip cream

• Tarta De Queso Vasco10,00 $

  Basque style cheesecake with a sweet sherry reduction