Before Supper
Fries8,00 $
roasted garlic aioli
Pickled Seasonal Veg8,00 $
house ranch
Soy-Cured Deviled Eggs14,00 $
braised beef cheek, horseradish, pickled chili, toasted sesame (can be made vegetarian)
Lamb & Pork Meatballs14,00 $
fava, pea & creme fraiche puree, cucumber, chili oil, flatbread
Crispy Polenta13,00 $
coconut milk, yam, carrot tahini puree, green papaya, cashew, lime, chili
Chilled Pea & Asparagus Soup12,00 $
dill creme fraiche, spring vegetables, herb oil (gf, vegetarian)
Chicken Liver Mousse16,00 $
pickled green strawberries, grilled local bread
Spring Greens15,00 $
watercress, lamb's quarters, baby lettuce, pea shoots, tarragon, green strawberry, manchego, candied almonds, sherry vinaigrette (gf, vegetarian, can be made vegan)
Oakland Caesar15,00 $
little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers
Supper
Cauliflower Schnitzel 32,00 $
potato & leek puree, roasted baby carrot, peas, tarragon, and pickled onion, toasted almond, raisin, pomegranate port reduction (vegan)
Handmade Gnocchi35,00 $
asparagus, baby squash, english peas, white wine cream sauce, marjoram, parmesan (vegetarian)
Garam Masala-Crustetd Petrole Sole44,00 $
roasted cauliflower, cauliflower puree, spinach sauteed with ginger, topped with cashews, toasted coconut, cilantro & curry leaves (gf)
Chicken & Grits39,00 $
crispy skin chicken breast, Anson Mills grits, mascarpone, fresh peas, asparagus, confit pearl onions, marsala mushroom sauce (gf)
12 oz. Grilled Ribeye60,00 $
cognac jus, roasted baby potato with garlic and herbs, roasted broccolini, pickled fresno chilis
Bardo Burger
chuck-brisket blend, smoked cheddar, carmelized onions, house pickle, roasted garlic aioli, fries
- 6oz19,00 $
Dinner Party
Dinner Party80,00 $
Chef's choice of appetizers, entrees and dessert from our menu, along with a few extra goodies, all served family style. Dietary restrictions can be accommodated. Best for parties of 4 or more
- pp75,00 $
