Appetizers
Mango Shrimp Ceviche10,00 $
mango pearls, pea shoots and avocado mousse
Ceviche de Pulpo10,00 $
pickled fresno pepper, cilantro, queso fresco
Grilled Shrimp Skewers7,00 $
caribbean style shrimp, salsa verde
Patatas Bravas7,00 $
koji-cured potatoes, huancaina sauce, queso fresco
Truffle Beef Tartare16,00 $
truffle oil, pickled mustard, garlic aioli
Herb Crusted Bone Marrow16,00 $
parmesan cheese, thyme, rosemary, served with crostini
Sweet Chili Brussel Sprouts7,00 $
sweet chili sauce, cilantro, crushed walnuts
Entrees
Pulpo de Pilar20,00 $
butternut squash, fingerling potatoes, garlic herb oil
Pan Seared Halibut32,00 $
wild rice, asparagus, garlic herb cream sauce, basil oil
Grilled Rib Eye38,00 $
pineapple salsa, pommes purée, chimichurri
Platters
Fried Whole Fish
rockfish, wild rice, sofrito
- Market Price
Grilled Vegetables18,00 $
assorted seasonal vegetables, herbed goat cheese, chili oil; serves 2 to 4
Sandwiches
Served with Fries
Pilar Burger17,00 $
dry-aged beef, aged white cheddar, bacon, pickles, special sauce, served on a brioche bun
Chicken Sandwich16,00 $
fried chicken thigh, red cabbage slaw, garlic curry aioli
Cubano17,00 $
shredded pork shoulder, ham, swiss cheese, pickles, dijon
Jack Fruit Cubano16,00 $
braised jackfruit, swiss cheese, pickles, dijon (option to add turkey ham)
Salads
Spinach Strawberry Salad17,00 $
spinach, goat cheese, candied walnuts, pickled onion, balsamic vinaigrette
Burrata Salad16,00 $
mixed greens, watermelon, balsamic glaze
Sides
Truffle Fries8,00 $
Wild Rice7,00 $
Sauteed Kale6,00 $
Desserts
Vanilla Cheesecake7,00 $
fermented strawberry jam, mint, vanilla ice cream
Churros6,00 $
chocolate sauce, dulce de leche
