Bar Cupola

Pre-Theatre Dinner Menu

• Crisp Skin Barramundi32,00 AU$

  with sweet potato puree and panfried zucchini with a salad of peas, shallots, squash, mint and walnuts

• Twice Cooked Duck32,00 AU$

  with sauteed endives, poached pear and hazelnuts in a caramelised red wine vinegar reduction

• Quinoa Salad23,00 AU$

  with kale, corn, roast pumpkin and zucchini tossed with pepitas, raisin and slivered almonds

  • With Extra Grilled Prawns28,00 AU$

• Kumera Ravioli25,00 AU$

  with burnt butter, crispy sage and parmesan

• Coriander Corn Cakes23,00 AU$

  with tomato avocado salsa and minted yoghurt with a side salad

  • With Extra Smoked Salmon27,00 AU$

• Beer Battered Fish and Chips28,00 AU$

  with ocean caught hake, handcut chips and a side salad served with tartare sauce

• Poached Chicken Salad26,00 AU$

  with avocado, cherry tomato, green beans, poached pears and honey walnuts

• Malaysian Beef Rendang26,00 AU$

  with rice and accompaniments

• "Hainan" Rice and 3-Sauce Accompaniments and Cucumber26,00 AU$

  with poached chicken breast. (g/f on advise)

• Slightly Toasted Turkish Bread7,50 AU$

  served with dukkah and extra virgin olive oil and balsamic

• Shoestring Fries7,50 AU$

• Mixed Leaf Green Salad7,50 AU$

• Lemon Curd Tart (In a Shortcrust Pastry)15,00 AU$

  served with mixed berry compote

• Flourless Chocolate Oscar Torte15,00 AU$