Dinner
Hayshaker Farm's Chicories Salad16,00 $
Radicchio, Castelfranco and Luscia Chicories dressed on a lemon-capper vinaigrette with parmesan and a soft boiled egg
24 month aged Prosciutto Di Parma D.O.P. and Burata24,00 $
Sliced impossibly thin to order, with a ball of fresh burata
Spanish Sardines16,00 $
Matiz Tinned Sardines, with a Mama Lil's pepper spiked chickpea salad.
Fresh Baked Focaccia8,00 $
Rosemary dusted pillowy bread dripping with Tuscan olive oil and crunchy flake salt
Local Asparagus and whipped Taleggio Cheese18,00 $
Quick blanched local asparagus, over creamy soft ripened cow's milk cheese, lemon oil and peppers
Spaghetti Nero con Cozze24,00 $
Squid ink infused black spaghetti, with a spicy Sicilian sauce and Spanish mussels
Gnocchi Gorgonzola22,00 $
hand rolled potato dumplings, with creamy Italian blue cheese and green apples - a Tuscan classic
Polenta Parmigiana22,00 $
In-house ground heirloom flint corn, slow cooked with butter and parmigiana, accompanied by our roman style Pomodoro sauce
Rigatoni al'Amatriciana22,00 $
Crispy pancetta, red chilies, and tomato, with toothsome tubes of pasta.
Tagliarini al' Tartuffo30,00 $
Delicately thin, flat noodles tossed with real white truffle butter and black truffle carpaccio
Torte di Cioccolato12,00 $
Decadent flourless chocolate torte, with amaro infused whipped cream
Pannacotta10,00 $
vanilla bean eggless custard, topped with Saba
