Bamboo Sushi - Biltmore

From the Garden

• Miso Soup3,00 $

• Cauliflower8,00 $

  Crunchy fried cauliflower, spicy black bean sauce, toasted cashews, and cilantro

• Japanese Spinach Salad7,00 $

  Blanched spinach tossed in sesame-soy dressing; served chilled

• Foraged Seaweeds*11,00 $

  Salted cucumber, ikura, and sanbaizu with smoked dulse salt

• Sunomono Salad6,00 $

  Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds

• Shishito Peppers7,00 $

  Charred, miso butter, bacon, topped with bonito flakes

• Vegetable Tempura7,00 $

  A variety of seasonal produce

• Vegetable Bun**6,00 $

  Chef's choice filling

• Silken Tofu8,00 $

  Shiitake XO sauce, basil, cilantro, and sea salt

• Salmon Skin Salad12,00 $

  Pan-fried salmon skin, butter lettuce, grapefruit supremes, shaved fennel, radish, chives, sesame soy dressing

From the Sea

• Albacore Carpaccio*15,00 $

  Oregon Coast MSC Albacore, house-smoked cipollini onions, pickled shiitake mushrooms, momiji ponzu, chervil, and Japanese sea salt

• Hoki Poki Box*

  Sushi rice, sesame crab, tuna, avocado, green onions, togarashi, and poké sauce

  • 6 Pieces14,00 $

• Tuna Poké*12,00 $

  Tuna, cucumbers, avocado, tataki yasai, wakame, sweet & spicy sesame dressing

• Miso-Cured Black Cod15,00 $

  Pacific Northwest black cod with yuzu miso, ginger, citrus, green onion, and chili oil

• 'House on Fire' Mackerel*13,00 $

  Seared mackerel, chili oil, pickled mustard seeds, lemon charcoal, and alderwood smoke

• Kanpachi Tataki*15,00 $

  Seared kanpachi with thai ponzu, house made furikake, crispy shallots, and micro cilantro

From the Land

• Steamed Bun* **7,00 $

  Chef's choice filling

• XO Flank Steak*16,00 $

  Alderwood smoked Snake River Farms Wagyu, XO sauce, mushrooms, yusen pickled sunchokes, and kaiware

• Snake River Farms Wagyu Burger* **15,00 $

  1/2 lb beef burger on brioche bun with aged Tillamook white cheddar, caramelized onions, momiji aioli, and tempura onion rings

• Order it Sumo* **18,00 $

  The burger with bacon, fried egg, and togarashi-fried shallots

Signature Rolls

All Rolls are 8 Pieces Unless Otherwise Noted

• Green Machine*12,00 $

  Tempura fried green bean and green onion, topped with avocado, and cilantro sweet chili aioli

• Kimono*14,00 $

  House crab, apple, and cucumber, topped with MSC coho salmon, pickled apple, fried sage, and lime zest

• Ocean Farmer*15,00 $

  House crab, avocado, and cucumber, topped with garlic oil, shiso, and seared kanpachi

• Chasing the Dragon*

  Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura flakes

  • 6 Pieces13,00 $

• Garden of Eden*16,00 $

  Spicy MSC albacore, cucumber, and apple, topped with tuna tataki, basil, pickled mustard seeds, and yuzu vinaigrette

• Full Circle*15,00 $

  Spicy MSC albacore and tempura green onion, topped with tuna tataki, watercress, crispy onion, and citrus ginger dressing

• Friday the 13th*14,00 $

  Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce

• Tipsy Pear*12,00 $

  Spicy sesame house crab, avocado, and tempura green bean, topped with saké-poached pears, tempura flakes, eel sauce, and tobiko

• The Big Island*14,00 $

  Tempura shishito peppers and avocado, topped with kanpachi, lemon, fried shiso, and yuzu kosho dressing; Can Be Made Into a Vegetarian Roll

• Rivers & Streams*14,00 $

  Pan-fried salmon skin and green bean, topped with MSC coho salmon, ground sesame, kaiware, and truffle ponzu dressing

Omakase

• Omakase59,00 $

  Japanese for "I'll leave it up to you," entrusts us to create a unique and extraordinary menu for your enjoyment. Tell us about your preferences and favorites and we'll tailor the dining experience to you. Saké Pairings Available

• Fresh Wasabi5,00 $

  Grated Tableside; From the Oregon Coast

Chef's Choice

• Chirashi Bowl*28,00 $

  A variety of sashimi over sushi rice

• Nigiri Set*

  Seasonal fish served with yakumi

  • 7 Pieces25,00 $

• Sashimi Set*

  Seasonal fish

  • 18 Pieces47,00 $

• Bento Box*16,00 $

  Green Machine Roll (4 Pieces), Chef's Choice, Nigiri (2 Pieces), Vegetable Tempura (3 Pieces), served with salad, rice, and miso soup

Nigiri / Sashimi

You can also order all nigiri "neat" without toppings or as traditional sashimi. Our selection of nigiri is prepared with Yakumi: minimal and bright toppings to complement the flavor of each piece of fish

• MSC Albacore* ***

  Trolling/hook & line, Oregon + Yakumi: seared; either sweet or savory marinated

  • Nigiri (2 Pieces)8,00 $
  • Sashimi (5 Pieces)17,00 $

• MSC Octopus^

  Smoked. Pots, Abrolhos Islands, Australia + Yakumi: lemon oil, dehydrated yuzu kosho, grape

  • Nigiri (2 Pieces)8,00 $
  • Sashimi (5 Pieces)18,00 $

• Tuna* ^

  Deep set longline, Hawaii + Yakumi: tosa soy & freshly grated wasabi

  • Nigiri (2 Pieces)9,00 $
  • Sashimi (5 Pieces)18,00 $

• NR Mackerel*

  Konbu-cured. Purse-seine, Norway + Yakumi: negi, ginger, ponzu

  • Nigiri (2 Pieces)7,00 $
  • Sashimi (5 Pieces)16,00 $

• Ora King Salmon* ***

  Open net pens, New Zealand + Yakumi: orange, olive oil, lemon zest, sea salt

  • Nigiri (2 Pieces)9,00 $
  • Sashimi (5 Pieces)18,00 $

• Ikura* ^

  House-marinated. Alaska + Yakumi: freshly grated wasabi

  • Nigiri (2 Pieces)10,00 $
  • Sashimi (1 Pieces)10,00 $

• MSC Coho Salmon* ^

  Line caught, Alaska + Yakumi: yuan zuke

  • Nigiri (2 Pieces)8,00 $
  • Sashimi (5 Pieces)17,00 $

• MSC Arctic Surf Clam^

  Hydraulic dredge, Canada + Yakumi: honey sumiso & yuzu kosho

  • Nigiri (2 Pieces)7,00 $
  • Sashimi (5 Pieces)16,00 $

• Sweet Shrimp* ***

  Pot & trap, Canada + Yakumi: seared with garlic butter

  • Nigiri (2 Pieces)9,00 $
  • Sashimi (5 Pieces)20,00 $

• Striped Bass* ^

  Open net pens, Mexico + Yakumi: miso-herb pesto & tosa soy

  • Nigiri (2 Pieces)7,00 $
  • Sashimi (5 Pieces)16,00 $

• NR Sea Eel

  Pole caught, Korea + Yakumi: strawberry, lemon & sea salt

  • Nigiri (2 Pieces)7,00 $
  • Sashimi (5 Pieces)16,00 $

• Geoduck* ^

  Bottom culture, Washington + Yakumi: jalapeño-shallot relish

  • Nigiri (2 Pieces)10,00 $
  • Sashimi (5 Pieces)22,00 $

• East Coast Red Crab***

  Pot caught, United States + Yakumi: seared with garlic butter

  • Nigiri (2 Pieces)8,00 $
  • Sashimi (5 Pieces)18,00 $

• Steelhead Trout* ***

  Open net pens, Washington + Yakumi: seasonal citrus & tosa soy

  • Nigiri (2 Pieces)7,00 $
  • Sashimi (5 Pieces)16,00 $

• Kanpachi* ^

  Open net pens, Mexico + Yakumi: yuzu juice & truffle salt

  • Nigiri (2 Pieces)8,00 $
  • Sashimi (5 Pieces)18,00 $

• MSC Scallop* ^

  Scallop rake, Nova Scotia, Canada + Yakumi: seared, yuzu vinaigrette & yuzu kosho

  • Nigiri (2 Pieces)7,00 $
  • Sashimi (5 Pieces)16,00 $

• Sea Urchin^

  Diver Caught, Santa Barbara, CA + Yakumi: freshly grated wasabi

  • Nigiri (2 Pieces)10,00 $
  • Sashimi (5 Pieces)22,00 $

• House-Made Tamago

  + Yakumi: bittersweet chocolate & ground sesame

  • Nigiri (2 Pieces)5,00 $
  • Sashimi (5 Pieces)10,00 $

• Avocado

  + Yakumi: black truffle salt

  • Nigiri (2 Pieces)4,00 $
  • Sashimi (5 Pieces)9,00 $

• Inari

  + Yakumi: smoked cipollini onions, pickled shiitake, mushrooms, avocado

  • Nigiri (2 Pieces)5,00 $