Balboa Surf Club

Sushi

• SALMON POKE BOWL21,00 $

  salmon, cucumber, radish (sub tuna + 6)

• KING CRAB HANDROLL18,00 $

  Alaskan king crab leg, seasoned rice

• SPICY SCALLOP HANDROLL14,00 $

  serrano, cilantro, & garlic chips

• YELLOWTAIL HANDROLL12,00 $

  Japanese hamachi, chives, sesame

• THAI SHRIMP ROLL18,00 $

  carrot, green papaya, fresnos & cashews

• AVOCADO ROLL14,00 $

  avocado, cucumber & sesame seeds

• SPICY AHI TUNA ROLL22,00 $

  #1 ahi, avocado, serranos & cucumber

• VEGGIE ROLL15,00 $

  soy paper, avocado, carrot, cashew, kosho

• RAINBOW ROLL20,00 $

  Cali roll, with tuna, salmon & yellowtail

• SALMON ROLL19,00 $

  avocado, crunchy apple & ginger

• CALIFORNIA ROLL16,00 $

  the classic, with avocado & cucumber

• NIGIRI PLATE21,00 $

  #1 ahi tuna, salmon and jumbo scallop

Starters

• BAJA SEAFOOD COCKTAIL21,00 $

  jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

• GUACAMOLE13,00 $

  made to order and served with warm, housemade tostadas

• CHOPPED NAPA SALAD12,00 $

  kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin

• CRISPY OYSTERS23,00 $

  served with Flower Street vinaigrette and lemon

• COCONUT SHRIMP16,00 $

  toasted coconut battered rock shrimp, with spicy mayo for dipping

• TODAY'S FEATURED SOUP

  rotating selection AQ

Salads

• BOBBIE'S CAESAR13,00 $

  little gems, house-made croutons and reggiano (add crispy oysters + 8)

• SASHIMI SALAD24,00 $

  #1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

• SHRIMP LOUIE25,00 $

  jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce

• PRIME WEDGE27,00 $

  USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese

• THE MOROCCAN22,00 $

  roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

• SEARED TUNA NICOISE26,00 $

  #1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes

Sandwiches

SERVED A LA CARTE ON HOUSE BAKED BREAD

• TUNA BURGER20,00 $

  pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

• CRISPY CHICKEN baby Swiss18,00 $

  honey mustard coleslaw, pickles and red onion

• CHEESEBURGER17,00 $

  house ground chuck, jack cheese, LTO, pickles and Channel Island sauce

• EL PESCADOR23,00 $

  pan fried grouper, pickles and tartar sauce on a house made bun

Entrées

• TODAY'S FEATURED FISH

  seasonal selection AQ

• RAINBOW TROUT27,00 $

  grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw

• TUNA FRITES29,00 $

  #1 ahi tuna, seared rare, over Aji verde sauce, served with French fries

• ROASTED CHICKEN25,00 $

  herbed chicken with cucumber salad, radishes, pickled onions and sesame

• GRILLED SCALLOPS34,00 $

  wild caught, served over creamed corn with salsa verde, bacon and tomatoes

• THE CRAB CAKE39,00 $

  jumbo lump crab, served over lemon dill sauce with French fries

• MISO SALMON33,00 $

  sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

• CENTER CUT FILET55,00 $

  hand cut USDA Prime, served over béarnaise sauce with French fries

Sides

• FRENCH FRIES8,00 $

• CUCUMBER SALAD8,00 $

• SAVOY SPINACH8,00 $

• SEASONAL VEGETABLE8,00 $

• JALAPEÑO COLESLAW8,00 $

• HOUSEMADE TORTILLAS8,00 $