Bacquet's Restaurant

4.8

4,8

9 Bewertungen

31 bis 50 USD

Europäisch

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 19 Mal reserviert

Experiences verfügbar.

Livemusik
Auserlesene Weine
Besondere Anlässe

Chef Franck Bacquet of Lille, France is a veteran in the kitchen. Along with his wife, Michele, they invite you into their home to enjoy their favorite European dishes in this warm and inviting atmosphere. What they have created is a complete dining experience, reminiscent of being in Paris. Enjoy fine art and even finer cuisine, served by the most professional service staff that could exist in America. Have a Chef or Michele browse the wine library and select a bottle or glass to accompany your meal. Bacquet's serves an entire experience, so much more than just a meal.

**For reservations over 6 or for special requests and accommodations, please call the restaurant at 208.577.6238.**

Boise Weekly's 2024 Best Chef, Franck Bacquet
Established 2018

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Europäisch, Französisch, Weinbar
Öffnungszeiten
Di., So. 11:00 Uhr–20:00 Uhr Mi.–Sa. 11:00 Uhr–21:00 Uhr
Telefonnummer
(208) 577-6238
Website
http://www.bacquets.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Chef Franck Bacquet
Catering
Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
Räume für private Veranstaltungen
Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.

Ort
1117 E Winding Creek Dr 150, Eagle, ID 83616
Gebiet
Eagle
Querstraße
Old State St & Hill Rd in downtown Eagle
Parking details
Privater Parkplatz
Public transit
n/a
Weitere Details
Bier, Chef's Table, Glutenfreie Optionen, Hundefreundlich, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

NYE 4-Course Prix Fixe Dinner & Live Music
200,00 $ pro Person
Nur 31. Dez. 2024
Chef Franck has created a fun and festive menu to help you ring in the new year. Starting at 4pm, come in to be greeted with a complimentary glass of Charles Mignon Champagne and then select an option for each of your 4 courses. Music by the Ashley Rose Quartet starts at 6pm. If you'd like to surprise your guest with a chilled bottle of true Champagne at your table, we've selected two of our favorites that you can reserve in advance. Email menus@bacquets.com for the complete menu. Other wine, beer, and non-alcohol beverage selections available for purchase by the bottle or glass. The prix fixe dinner starts at 4pm. Corkage fee for outside bottles of wine is $40. Allergies and dietary restrict. may be accommodated with advance notice.
2-Course Lunches $18
18,00 $ pro Person
Mehrere Termine verfügbar
Enjoy a 2-course lunch Tuesday-Friday 11am-2pm. Chef will prepare a special daily entrée, plus choose our soup du jour or house salade with shallot balsamic vinaigrette. The daily entrée is not announced in advance, but you can bet it will be delicious! Beverage, dessert, and gratuity NOT included. Additionally: The full lunch menu is also available with lunch ranging from our soup du jour and salade for $14, up to Salade Niçoise for $24 or our dinner portion of Salmon Champenoise for $44. EMAIL MENUS@BACQUETS.COM FOR THE CURRENT MENU. French wines by the glass start at $10 and 3 European beers on tap. French Press coffee, double espresso, mimosas, or Pepsi products. A full array of dealcoholized wines and beers also available.

Speisekarte

For our current menu, email menus@bacquets.com

Appetizers, Soups, & Salads

Escargot18,00 $
Snails of my grandmother's recipe. Simply the best.
French Onion Soup16,00 $
The best you have never had in your life.
Salade Niçoise24,00 $
A bed romaine lettuce, chilled red potatoes and green beans, grilled artichoke hearts, grape tomatoes, red onions, red bell pepper, fresh herbs, topped with albacore tuna packed in olive oil, white anchovy filets, Niçoise olives, a hard boiled egg, and light vinaigrette.

Entrées

Add a house salad or soup du jour for $9.

Wagyu Beef Stroganoff20,00 $
Sliced Wagyu sirloin cap, sautéed with mushrooms, garlic, paprika, tossed with a veal reduction and sour cream. Served over pappardelle pasta.
Meatloaf & Mashed17,00 $
House-ground beef, pork, duck and veal, mixed with grated carrots, onions, and garlic, and baked. Served with rustic Idaho mashed potatoes, steamed vegetables, and our delicious mushroom, bacon, and brandy sauce.
French Dip & Salad20,00 $
Thin sliced prime rib, served on toasted local ACME focaccia with Swiss cheese, au jus, and spicy horseradish on the side. Served with a petite house green salad with balsamic shallot vinaigrette.
Croque Madame18,00 $
A traditional French hot ham and cheese sandwich, made with croissant bread, uncured ham, creamy béchamel sauce, and Swiss cheese, and finished with an over-easy egg on top. Served with a cup of fruit.
Salmon Champenoise44,00 $
A fresh and generously portioned salmon filet, baked in Champagne basil-cream sauce. Served with pappardelle pasta and steamed vegetables.

Petite Entrées

Confit de Canard18,00 $
A tender leg of duck, slow-cooked the traditional French way with thyme, and finished with a savory duck and honey reduction, with fresh orange juice and brandy. Served with rustic mashed potatoes and steamed carrots.
Ocean Flatbread20,00 $
Black tiger prawns, bay scallops, Swiss cheese, fresh pesto, shallots, and crème fraiche, baked on a hand-rolled thin crust.
Quiche Lorraine16,00 $
Eggs, bacon, onions, and Swiss cheese, on a puff pastry crust. Served with a petite house salad with shallot balsamic vinaigrette.
Soup du Jour & Salad14,00 $
Enjoy a cup of our 'soup of the day', along with a romaine house green salad with grape tomatoes, green onions, and cucumbers, and shallot balsamic vinaigrette with local ACME bread.

Specials

Weekday Lunch 2-Course Special18,00 $
Choose soup du jour or house salads and follow-up with Chef Franck's lunch entrée of the day! Offered Tuesday-Friday 11am-2pm only, dine-in only.

Was 9 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,5Service
4,7Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

9 Bewertungen

C
Cindy
VIP
Boise
48 Bewertungen
5.0
48 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Wonderful dining experience as always! It was Christmas Eve so glitches forgiven.
Bacquet's RestaurantVor 1 Tag geantwortet
So sorry Cindy! We're always "shooting" for perfect, but our first Christmas Eve was a bit more of an adventure than we expected... especially with the new dynamic of OpenTable. I hope the extra portion of sea bass helped satisfy your husband. After this many years, you're pretty much family. Love you both! Happy New Year! Michele
War diese Bewertung hilfreich?
K
Kortney
Boise
2 Bewertungen
2.0
2 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 2
2. Essen 3
3. Service 1
4. Ambiente 3
Made Christmas Eve reservations, and the 3 of us were very excited to try this place for the first time. We arrived about 15-20 min early, but seated right away by the hostess. It was busy, but I didn’t get the impression overwhelmingly so. There seemed to be lots of staff and empty tables off and on throughout the night. Our waitress was very inattentive. We waited 25 min for waters and then another 10 before she came back with water and took our orders. It was another hour before appetizers started to come out. We’d ordered two bowls of soup, charcuterie and escargot. Soup came another 30 minutes after the first two items. We are two hours in now and no entrees. Meanwhile our waitress is barely present, never checks on us, nor offers to pour more wine, nothing. Despite serving tables on both sides of us. Entrees arrive, and they’re fine; nothing we were blown away by. Overall the food was okay, but forgettable. And for a $350+ bill it just wasn’t worth it for lackluster service.
Bacquet's RestaurantVor 2 Tagen geantwortet
Other than the misunderstanding about coursing your dinner, it sounds like your evening went perfectly. We are a traditional European restaurant. Your meal is delivered in courses, with the next course being "fired" when all guests put their utensils down. While your server may have seemed "inattentive", I assure you she was watching and waiting for the last person to finish before "firing" your next course. In fact, her lack of intrusive service is exactly what I would expect out of a true professional. We do our best to "read the table" and didn't recognize you were anxious to move the meal along faster. I was personally watching over your table and didn't recognize any impatience. Please ask questions when their is a disconnect. Happy New Year Michele Bacquet, Owner
War diese Bewertung hilfreich?
E
Erin
Boise
5 Bewertungen
5.0
5 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We loved dining here for Christmas Eve! The food and service was spectacular, and the atmosphere so festive. I was also surprised (delightedly so) that Bacquet’s offers non-alcoholic wine options— even sparkling wine with alc removed! So considerate. Merci bien et à très bientôt— We will be back!
Bacquet's RestaurantVor 1 Tag geantwortet
Merci!
War diese Bewertung hilfreich?
J
Jane
San Francisco
2 Bewertungen
5.0
2 Bewertungen
Besucht am 16. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
We were greeted at check in and my coat was hung up for me, then shown to our table by a friendly and cheerful staff member. Once seated we received prompt and friendly service and were offered to taste wines that we were interested in ordering. The food was presented beautifully with generous proportions and was fresh and tasty. The service was excellent and the server was knowledgable. It was costly, but we knew that going in. Overall a satisfying and pleasant experience.
War diese Bewertung hilfreich?
SW
SherylW
New Mexico
9 Bewertungen
5.0
9 Bewertungen
Besucht am 14. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and service. The French onion soup Was amazing. The salmon was delicious. Nice place to celebrate an anniversary.
War diese Bewertung hilfreich?
J
Julia
Boise
3 Bewertungen
5.0
3 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and service! Wonderful small and quaint
War diese Bewertung hilfreich?
J
Jim
Boise
3 Bewertungen
5.0
3 Bewertungen
Besucht am 12. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Lamb rack and Duck were outstanding and perfectly paired with a Burgundy as always. Pork/Shrimp dish sauce was too spicy and overwhelmed the Burgundy. My mistake as the menu mentioned it was spicy. Best place in the valley in my opinion but I won’t try the pork dish again unless Franck changes it which I expect he will once he hears. Perhaps because Franck wasn’t there? The French onion soup was to die for as always.
Bacquet's RestaurantBeantwortet am 15. Dezember 2024
Mark, You are so, so correct! Franck was out of the kitchen that day due to an injury. We had gotten feedback after service that the Pork & Gambas was being prepared with far too much Creole seasoning. We did full kitchen training the next morning. I invite you to come back and try it again, when made correctly! Happy to hear the rest of your evening was perfect! Michele Bacquet Owner & Chef's Wife
War diese Bewertung hilfreich?
S
Shannon
San Francisco
15 Bewertungen
5.0
15 Bewertungen
Besucht am 7. Dezember 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
If you want to experience true hospitality and traditional French cuisine, this is the spot!
Bacquet's RestaurantBeantwortet am 9. Dezember 2024
Thank you! We appreciate you more than you can imagine! Michele Bacquet Owner & Chef's Wife
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Boise
1 Bewertung
5.0
1 Bewertung
Besucht am 6. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always a pleasure, best cuisine in the valley. Thank you Franck and team!
Bacquet's RestaurantBeantwortet am 6. Dezember 2024
Thank you, kind sir! You are our first reservation on this new platform and we really appreciate having the opportunity to serve you. Michele Bacquet Owner & Chef's Wife
War diese Bewertung hilfreich?

FAQ

Bacquet's Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (208) 577-6238.

Bacquet's Restaurant wurde mit 4,8 Sternen von 9 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute 19 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

1117 E Winding Creek Dr 150, Eagle, ID 83616

Zusätzliche Informationen

Querstraße
Old State St & Hill Rd in downtown Eagle
Gebiet
Eagle
Öffnungszeiten
Di., So. 11:00 Uhr–20:00 Uhr Mi.–Sa. 11:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Europäisch, Französisch, Weinbar
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Privater Parkplatz
Public transit
n/a
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Franck Bacquet
Weitere Details
Bier, Chef's Table, Glutenfreie Optionen, Hundefreundlich, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.bacquets.com/
Telefonnummer
(208) 577-6238
Catering
Chef Franck will bring the party to you. We offer onsite cooking and service for your Treasure Valley events. Let us come in and transform your space to host the event of your dreams. We will coordinate any rental supplies, delivery, setup, and cleanup. Email michele@bacquets.com to schedule a meeting.
Räume für private Veranstaltungen
Email michele@bacquets.com to schedule a time with Chef Franck and Michele to discuss your custom event. There are unlimited food and beverage options for groups up to 150, plus we are happy to make recommendations for entertainment and floral design.

Bacquet's Restaurant

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Experiences

NYE 4-Course Prix Fixe Dinner & Live Music

2-Course Lunches $18

Speisekarte

Appetizers, Soups, & Salads

Escargot18,00 $

French Onion Soup16,00 $

Salade Niçoise24,00 $

Entrées

Wagyu Beef Stroganoff20,00 $

Meatloaf & Mashed17,00 $

French Dip & Salad20,00 $

Croque Madame18,00 $

Salmon Champenoise44,00 $

Petite Entrées

Confit de Canard18,00 $

Ocean Flatbread20,00 $

Quiche Lorraine16,00 $

Soup du Jour & Salad14,00 $

Specials

Weekday Lunch 2-Course Special18,00 $

Was 9 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Bacquet's Restaurant auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Bacquet's Restaurant bewertet?

Nimmt Bacquet's Restaurant derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen