Antipasti
Local Burrata37,00 $
with Kaluga Caviar, Primo Olive Oil and Sorrel
Baby Wild Arugula21,00 $
with Parmigiano Reggiano and Aceto Manodori
Castelfranco Radicchio26,00 $
with Ricotta Salata, Pear and Candied Pecans
Mozzarella di Bufala Campania27,00 $
with Rapini, Romesco and Almonds
Riso al Salto29,00 $
with Chanterelle Mushrooms, Peas and Crème Fraiche
Red Snapper Crudo27,00 $
Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
Grilled Octopus30,00 $
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Warm Tripe "alla Parmigiana"22,00 $
Prosciutto San Daniele 24 Month DOK Dall'Ava29,00 $
with Arugula, Rosemary Fettunta, and Fig
Warm Lamb's Tongue26,00 $
with a 3-Minute Egg, Roasted Tomato and Arugula
Citrus Dusted Sweetbreads27,00 $
with Carrot, Asparagus and Piccata Sauce
Seared Wagyu Beef Warm Carpaccio35,00 $
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Primi
Tonnarelli26,00 $
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
Gnocchi al Gorgonzola30,00 $
with Honey Foam and Aceto Balsamico Manodori
Egg Raviolo29,00 $
with Ricotta, Asparagus, and Sage Brown Butter
Ravioli30,00 $
with Pear and Pecorino "Cacio e Pere"
Garganelli37,00 $
with "Funghi Trifolati" and Black Truffle Pesto
Black Spaghetti39,00 $
with Jumbo Lump Crab and Green Chiles
Spaghettoni39,00 $
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
Fettuccine37,00 $
with Rabbit Mushroom Ragu and N'Duja
Pappardelle Bolognese36,00 $
Mint Love Letters29,00 $
with Spicy Lamb Sausage
Tagliatelle37,00 $
with Oxtail Ragu
Beef Cheek Ravioli37,00 $
with Crushed Squab Liver and Black Truffles
100 Layer Lasagna al Ragu Bolognese39,00 $
Secondi
Pork Chop45,00 $
with Cherry Peppers, Cipolline and Aceto Manodori
Halibut48,00 $
with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce
Whole Baked Branzino48,00 $
with Grilled Goldbar Squash and Roasted Cherry Tomato
Australian Rack of Lamb58,00 $
with Grilled Eggplant, Baby Kale and Lemon Yogurt
Veal Milanese64,00 $
with Arugula and Cherry Tomato
Short Ribs "Brasato"48,00 $
with Creamy Truffle Polenta and Horseradish Gremolata
Ossobuco Milanese59,00 $
with Risotto Two Ways
Grilled Dry Aged 32oz Porterhouse for Two*180,00 $
with Fingerling Potatoes and Tuscan "Intingolo"
Prime NY Strip Steak*59,00 $
with Wild Mushrooms, Asparagus and Aceto Manodori
Long Island Duck Breast48,00 $
with Turnip, Kobucha Squash, Plum and Cherry Glaze
Contorni
Roasted Potatoes15,00 $
with Rosemary
Carrots15,00 $
with Orange and Yogurt
Brussels Sprouts15,00 $
with Pancetta
Rapini15,00 $
with Garlic and Chili Flake
