B Square

B-Burgers

We use our own proprietary blend of all-natural, hormone and antibiotic free beef. All burgers are served with house-made french fries and pickles.

• Selfie12,95 $

  Served with green leaf lettuce and tomato. Temperature: Well Done, Medium, Medium Rare, Rare.

• Short Rib16,95 $

  Creamy bleu cheese fondue and crispy fried onions. Temperature: Well Done, Medium Well, Medium, Medium Rare, Rare.

Signature Salads

• Make Your Marc Salad10,95 $

  Choose one green, up to five trimmings, and a dressing. Add any extras for additional cost. Dress It Up: Yogurt-Garlic Ranch, Wasabi-Lemon Yogurt, Creamy Raspberry and Goat Cheese, White Maytag Blue Cheese, Whipped Balsamic Shallot. Trimmings: Pepper Jack, Parmigano, Goat Cheese, Gorgonzola, Feta. Greens: Field Greens, Romaine, Kale, Baby Spinach, Baby Arugula.

• Make Your Marc Salad10,95 $

  Create a signature salad of your own! Greens: Baby Arugula, Field Greens, Baby Spinach, Romaine, Kale. Dress It Up: Yogurt Garlic Ranch, Wasabi-Lemon Yogurt, Creamy Raspberry and Goat Cheese, White Maytag Bleu Cheese, Whipped Balsamic Shallot. Trimmings: Tomatoes, Red Peppers, Red Onion, Raisins, Mushrooms.

Tacos

• Mahi Tacos13,95 $

  Tempura-style local Mahi with chipotle aioli and escabeche. Tortilla: Corn, Flour.

• Ahi Tuna17,95 $

  Sushi grade tuna tartare tossed in sriracha aioli. Topped with Asian slaw, pineapple-mint salsa, and paprika shoestring fries. Tortilla: Corn, Flour.

Chops And Main Plates

• Old School Chicken Parm20,95 $

  Lightly baked breaded breast, grandma's Sunday gravy, melted mozzarella and provolone cheeses, and parmigiano garlic bread.

• Chicken Las Olas21,95 $

  Lightly breaded breast, arugula and tomato salad, shaved parmigiano reggiano, and lemon caper yogurt sauce.

Chops

• Old School Chicken parm20,95 $

  Baked, lightly breaded breast, Grandma's Sunday gravy, melted mozzarella and provolone cheeses, and parmigiano garlic bread.

• Chicken Las Olas21,95 $

  lightly breaded breast, arugula and tomato salad, shaved parmigiano-reggiano, lemon caper yogurt sauce.