B&L Diner

4.2

4,2

4 Bewertungen

31 bis 50 USD

Marktküche

Tisch reservieren

2 Personen

16. Dez. 2024

19:00

Heute 18 Mal reserviert

Ideal zum Brunchen
Bezaubernd
Für Gruppen geeignet

B&L Diner is a market-driven concept created by Chef Franklin Becker and Restaurateur Stephen Loffredo. The menu features comfort food crafted from fresh, locally sourced ingredients, showcasing a commitment to whole foods and real flavors through seasonal specials.

Next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite.

Privatveranstaltungen

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Details ansehen

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Marktküche, Aus aller Welt
Öffnungszeiten
Täglich 7:30 Uhr–23:30 Uhr Frühstück Täglich 7:30 Uhr–11:30 Uhr
Telefonnummer
(646) 838-9020
Website
http://bldiner.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Franklin Becker
Räume für private Veranstaltungen
Whether celebrating a special occasion with family and friends or hosting a corporate event, B&L Diner can accommodate all your special event needs.
Kontakt für private Veranstaltungen
Melissa Becker: (646) 838-9020

Ort
1262 Broadway, New York, NY 10001-3203
Gebiet
Midtown East
Querstraße
32nd Street
Parking details
Ohne
Public transit
B, D, F, M, N, Q, R, W, PATH (34th Street - Herald Square)<br />A, C, E (34th Street - Penn Station)<br />6 (33rd Street)
Weitere Details
Bankett, Bar/Lounge, Bier, Café, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Was Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2

4,2 basierend auf den neuesten Bewertungen

4Essen
4Service
4,2Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

4 Bewertungen

M
Mark
Dallas
17 Bewertungen
VIP
3.0
17 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 1
4. Ambiente 4
Food was average. Eggs and hashbrown were cooked nicely; however, one piece of the side of bacon was way undercooked - to the point it was still raw. Definitely not worth the eight bucks. French omelet was decent but somehow cold, even though food came out very quickly. Service was basically nonexistent if you didn’t flag someone down to ask for something.
War diese Bewertung hilfreich?
C
Christian
New Orleans
3 Bewertungen
VIP
3.0
3 Bewertungen
Besucht am 8. Dezember 2024
1. Gesamt 3
2. Essen 5
3. Service 1
4. Ambiente 3
Food was wonderful!! The service was horrible- don’t be in a hurry might take a bit for a drink and to pay-
War diese Bewertung hilfreich?
J
Jared
Raum New York
2 Bewertungen
1.0
2 Bewertungen
Besucht am 28. November 2024
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 2
God this was terrible. The wait time to place an order, the wait time for food to arrive at the table, the level of service, the professionalism of service, how over-staffed they were yet still there were issues with the service. The wine glasses (two of them) had dishwasher gunk on them, the burger was luke warm when it came to the table, we ordered the Thanksgiving TV Dinner which was completely weak for anyone's standards; the turkey was thickly sliced deli meat. This was not turkey. For this "turkey dinner", a $68 prix fixe, it was the value and flavor of an empty cardboard box. There was some sort of waiter switch for our table even before we ordered which made our options for getting service to the table (to order another glass of wine after an hour of only having a brussel sprout salad at the table) to flag down a kitchen runner or a shift manager who was also not so attentive. Why did I call the restaurant over the phone to confirm the reservation when we were sat in the bar section? Why did I see The Press Club photos on Open Table when I was making a reservation only to be fed a luke-warm burger and deli turkey? Why did I go out of my way in good faith for this restaurant to ensure that we were going to be good guests and the food was hopefully going to be satisfactory when the restaurant still very apparently has problems with food and service when they have been open for a while. Why does the Google Place Page have such a high star rating (4.3 stars with 180 reviews) when B&L Diner has only been open for a week? Stop using old photos to bait customers to your restaurant -- that is where I would start. I would also reset your Google listing as you have a new menu and a freshman staff. I'm sorry that we gave this place a chance for such an easy meal... it was a burger, a pre-made TV dinner of turkey, potatoes, green beans, and 2 glasses of wine. We didn't even get the food until 70 minutes after we sat at the table. How do you even start to fix this?
War diese Bewertung hilfreich?
L
Leona
Raum New York
47 Bewertungen
VIP
5.0
47 Bewertungen
Besucht am 22. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Nice job Becker&Loffredo did on the B&L Diner. Food was good as was the service, as I have come to expect. We enjoyed it very much.
War diese Bewertung hilfreich?

FAQ

B&L Diner wurde mit 4,2 Sternen von 4 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. Dez. 2024

19:00

Heute 18 Mal reserviert

1262 Broadway, New York, NY 10001-3203

Zusätzliche Informationen

Querstraße
32nd Street
Gebiet
Midtown East
Öffnungszeiten
Täglich 7:30 Uhr–23:30 Uhr Frühstück Täglich 7:30 Uhr–11:30 Uhr
Preisklasse
31 bis 50 USD
Küchen
Marktküche, Aus aller Welt
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Public transit
B, D, F, M, N, Q, R, W, PATH (34th Street - Herald Square)A, C, E (34th Street - Penn Station)6 (33rd Street)
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Franklin Becker
Weitere Details
Bankett, Bar/Lounge, Bier, Café, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Website
http://bldiner.com/
Telefonnummer
(646) 838-9020
Räume für private Veranstaltungen
Whether celebrating a special occasion with family and friends or hosting a corporate event, B&L Diner can accommodate all your special event needs.
Kontakt für private Veranstaltungen
Melissa Becker: (646) 838-9020

B&L Diner

Tisch reservieren

Privatveranstaltungen

Zusätzliche Informationen

Speisekarte

Was Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant B&L Diner bewertet?

Nimmt B&L Diner derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen