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Auberge, Zionsville, IN

Auberge

4.2
4,2
1065 Bewertungen
31 bis 50 USD
Französisch

Tisch reservieren

2 Personen
19:00
Heute 2 Mal reserviert
  • Bezaubernd
  • Besondere Anlässe
  • Nachbarschafts-Restaurant
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu.

We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.

Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
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Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Französisch, Moderne französische Küche, Modern Französisch-Amerikanisch
  • Öffnungszeiten
    Brunch Sa., So. 8:00 Uhr–15:00 Uhr Frühstück Di.–Fr. 8:00 Uhr–11:00 Uhr Mittagessen Di.–Fr. 11:00 Uhr–14:00 Uhr Kaffee Di.–Sa. 14:00 Uhr–17:00 Uhr Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (317) 733-8755
  • Website
    http://www.auberge-restaurant.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Chef Mary Jane
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Räume für private Veranstaltungen
    Our menus are designed with delicious choices for all occasions!
  • Kontakt für private Veranstaltungen
    Nick Caulfield: (317) 999-5884
  • Ort
    175 S Main St., Zionsville, IN 46077
  • Gebiet
    NW Indy / Zionsville
  • Querstraße
    Main Street and Pine Street
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Hier vorgestellt

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 1.065 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2
4,2 basierend auf den neuesten Bewertungen
  • 4,2Essen
  • 4,2Service
  • 4,2Ambiente
  • 3,9Preis-Leistung

Lärm • Gemäßigt

1.065 Bewertungen

  1. John

    VIP

    Indiana

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Very good food and a relaxed atmosphere. The staff is exceptional! A great place with ample parking.

    War diese Bewertung hilfreich?

  2. Michaela

    VIP

    Indiana

    20 Bewertungen

    2.0

    20 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 3
    Just not what we planned, food was meh. My husbands steak was delicious. My potato dish was bland, soups very salty, especially the lobster bisque. The waitress was frazzled, the service was crazy slow. Probably won’t be back.

    War diese Bewertung hilfreich?

  3. Danielle

    VIP

    Indiana

    8 Bewertungen

    2.0

    8 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    Cute place. Service was good but the food was just okay. It felt expensive for what I got. It was a price fix menu for Valentine’s Day that we were not aware of. Info wasn’t on the website. Not a huge deal but would have been nice to know as I may have reserved somewhere else. The first two courses were good - charcuterie board appetizer followed by French onion soup. Chilean sea bass as the main was decent but the potatoes that came with it were flavorless. Our party had several of the desserts on the menu - the crème brulee was good but the apple tart was flavorless and we did not eat it.

    War diese Bewertung hilfreich?

  4. Michael

    Indiana

    1 Bewertung

    4.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    Food was great. Service was not great. They were clearly extra servers hired for Valentines weekend. Their inexperience was apparent. Polite but slow to check back on us, and slow to refill, slow to collect/process my bill despite our food packed up and glasses empty.

    War diese Bewertung hilfreich?

  5. STEVE

    Indiana

    1 Bewertung

    5.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great service and everyone was extremely friendly. The food and wine were exceptional. We come here every year on our anniversary and is always a memorable experience,

    War diese Bewertung hilfreich?

  6. Thomas

    VIP

    Indiana

    21 Bewertungen

    4.0

    21 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    Wonderful Valentines dinner. Our young waiter was very nice. Food was very good.

    War diese Bewertung hilfreich?

  7. Chris

    San Francisco

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We were in town for mini Valentine’s Day get away, with dinner at a restaurant we had frequented before. We were elated to find a French restaurant open for breakfast the next morning at 8am (will come back for dinner.) Had seen prior warnings and some complaints about shortness of staff, so we went with ample time in case it was an issue. It wasn’t an issue at all, but maybe we had set our own sights on slowing down? Server was more than accommodating, placing us by the fireplace (bonus when getting there at opening) and was available for us despite having all of the tables. My wife was very happy with her omelette leek, potato, goat cheese. I had Soupe a l’Oignon and Sandwiche Lyonnaise. I had read reviews suggesting more salt for the French onion soup, but I was happy it wasn’t too salty. Would order again. Sandwich combined lightly toasted bread that stood up to the thick cut bacon, eggs, tomato and fresh green. More than worth the price. Already bragged about Auberge to friends and family, so we definitely will be making a trip back for at least giving dinner a try.

    War diese Bewertung hilfreich?

  8. Derek

    VIP

    Indiana

    7 Bewertungen

    2.0

    7 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 2
    2. Essen 3
    3. Service 3
    4. Ambiente 2
    Service was very slow. We waited an hour after we ordered to get drinks. Server was very nice, but clearly over worked and restaurant under-staffed. Food was ok. Steaks were not cooked as ordered and were over done. This was on Valentine’s Day and was a set menu. Hopefully others have a better experience on a normal night.

    War diese Bewertung hilfreich?

  9. Linda

    Indiana

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Nice place for lunch or dinner. We enjoyed our lunch.

    War diese Bewertung hilfreich?

  10. Rex

    Indiana

    1 Bewertung

    2.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 3
    I really wanted to like this place. My wife and I went for an early Valentine's Day dinner. The vibe inside was pretty good, and the devilled eggs and beet salad we ordered for starters were killer, so we were off to a good start. But it went downhill from there. I ordered the cassoulet and my wife got the filet. Both dishes lacked even the tiniest hint of salt (as did the escargot we also got as an app). The cassoulet was just not very good, but was not helped by the fact that it was not cooked all the way. It was cold in the middle and the breadcrumb layer on top was wet instead of crisp, although it looked like there had been an attempt to quickly finish it with a torch. It seemed that the kitchen hurried that dish because they had finished the steak dish too soon, since everything on my wife's plate was cold. Somehow, the fois gras served on top of her steak was completely raw as well, seeming to have only been kissed by the torch. We were disappointed, but ordered dessert anyway. We got the chocolate mousse, which I was excited about. It had a good flavor, but a very chalky texture. As soon as it came to the table, I could see that it looked strange and that was confirmed when I tasted it. I'm not sure if it had split and been sieved or what, but it was not the texture one looks for in a mousse. On top of all that, the service wasn't great. The server was nice enough, but just wasn't that attentive.

    War diese Bewertung hilfreich?

FAQ

Auberge wurde mit 4,2 Sternen von 1065 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 2 Mal reserviert
Auberge auf Google Maps

175 S Main St., Zionsville, IN 46077

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Main Street and Pine Street
  • Gebiet
    NW Indy / Zionsville
  • Öffnungszeiten
    Brunch Sa., So. 8:00 Uhr–15:00 Uhr Frühstück Di.–Fr. 8:00 Uhr–11:00 Uhr Mittagessen Di.–Fr. 11:00 Uhr–14:00 Uhr Kaffee Di.–Sa. 14:00 Uhr–17:00 Uhr Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Französisch, Moderne französische Küche, Modern Französisch-Amerikanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    We have a dedicated parking lot in the rear of our building (entry is on Pine St.) for customers of Auberge and our boutique hotel, the Brick Street Inn. Street parking on Main St. is usually also available as an additional option.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Chef Mary Jane
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch
  • Website
    http://www.auberge-restaurant.com/
  • Telefonnummer
    (317) 733-8755
  • Catering
    Auberge offers a variety of Private Dining options in conjunction with the Brick Street Inn hotel. For information, please contact Events@BrickStreetInn.com.
  • Räume für private Veranstaltungen
    Our menus are designed with delicious choices for all occasions!
  • Kontakt für private Veranstaltungen
    Nick Caulfield: (317) 999-5884

Hier vorgestellt

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