Starters
Soup du Jour12,00 $
chef's daily creation
Fried Green Tomatoes18,00 $
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Crispy Fried Gulf Oysters18,00 $
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Gumbo du Jour14,00 $
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Kale & Goat Cheese Salad15,00 $
panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
Free-Form Blue Crab Raviolo21,00 $
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Entrées
Lowcountry Shrimp & Grits32,00 $
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf Fish38,00 $
butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails
Charred Lion's Mane Mushroom Steak28,00 $
miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette
Crispy Duck Leg Confit31,00 $
crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin
Chili-Rubbed 14oz Red Wattle Pork Chop38,00 $
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese
8oz Wagyu Beef Steak48,00 $
caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs
Sides
$9
Charred Haricot Verts
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Sweet Corn Succotash
Cream Cheese Grits
Fried Brussel Sprouts
miso-honey, sunflower seed, mint