Atchafalaya Restaurant

Starters

• Soup du Jour12,00 $

  chef's daily creation

• Fried Green Tomatoes18,00 $

  butter-poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp

• Crispy Fried Gulf Oysters16,00 $

  sweet corn pudding, robiola cheese fonduta, pepper relish, micro greens

• Gumbo du Jour12,00 $

  chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice

• Kale & Goat Cheese Salad15,00 $

  panko-crusted goat cheese, shaved granny smith apple, red onion, sultanas, pepper jelly vinaigrette

• Free-Form Blue Crab Raviolo20,00 $

  shiitake mushroom, spinach, mascarpone, citrus beurre blanc

Entrées

• Lowcountry Shrimp & Grits32,00 $

  andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth

• Pan-Seared Gulf Fish38,00 $

  honey nut squash, bokchoy, cipollini onion, shrimp sauce americaine, Vietnamese crab-cucumber salad

• Harissa Spiced Cauliflower28,00 $

  whipped harissa tofu, ginger-garlic gremolata, smoked sorghum, lemon quinoa, English peas, herbs

• Crispy Confit Duck Leg30,00 $

  crispy ngerlings, sweet corn succotash, local peas, apple cider glaze, duck skin cracklin

• Chili-Rubbed 14oz Red Wattle Pork Chop36,00 $

  hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija

• 8oz Stone Creek Wagyu Bavette Steak48,00 $

  herb roasted potatoes, Maggie's Mushrooms', blistered shishitos, "kimi"-churri, miso-carrot puree

Sides

$9

• Blistered Shishito Peppers

• Sautéed Maggie Mushrooms

• Bacon-Braised Greens

• Roasted Potatoes

• Cream Cheese Grits

• Fried Brussel Sprouts

  miso-honey, sunower seed, mint