Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)
Asador Bastian, Chicago, IL
Ikone

Asador Bastian

51 USD und darüber
Steakhaus

Tisch reservieren

2 Personen
20:00
Heute 26 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Auserlesene Weine
  • Besonders
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Deshalb ist es eine Ikone

Von der OpenTable-Redaktion: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Privatveranstaltungen

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Steakhaus, Spanisch, Baskisch
  • Öffnungszeiten
    Täglich 16:00 Uhr–0:00 Uhr
  • Telefonnummer
    (312) 800-8935
  • Website
    http://Asadorbastian.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Räume für private Veranstaltungen
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Kontakt für private Veranstaltungen
    Jocelyne Nunez: (312) 800-8935
  • Ort
    214 W Erie St, Chicago, IL 60654-3911
  • Gebiet
    River North (Chicago)
  • Querstraße
    Wells and Franklin
  • Parking details
    Auf der Straße
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Wein

Experiences

  • Chef's Table

    150,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table Foto

  • Valentine's Day Bouquet

    60,00 $ pro Person

    Im Voraus bezahlt

    Nur 14. Feb. 2025
    16:00
    Show your love with the gift of a bespoke floral bouquet from Asador Bastian to take home with you
    Valentine's Day Bouquet Foto

  • Restaurant Week Menu

    59,00 $ pro Person

    Im Voraus bezahlt

    24. Jan. 2025 - 9. Feb. 2025
    Exclusively available for our first seating and available all night at our bar counter top and high tops for walk-ins. A highlight of: 6 Month Queso de Mahon & Trufa Negra Bikini * Morcilla & Apple Torte With a salad of red & white endive -or- Cuttlefish & Artichoke A La Plancha ** Beef Cheeks Cabrales Whipped Potatoes & Peppers -or- Roasted Cod With purple clams, smoked mussels , pochas beans * Chocolate Cremeux with coffee caramel

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 204 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,6Ambiente
  • 4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Chicago

    Steakhaus

204 Bewertungen

  1. Lena

    VIP

    Chicago

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We go here for my husbands birthday dinner and it has yet to disappoint, knowledgeable team, beautiful decor, amazing execution… I recommend this for any special occasion

    War diese Bewertung hilfreich?

  2. Jordan

    VIP

    Sydney

    1 Bewertung

    5.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Holy cow. Honestly one of the best meals of my life!

    War diese Bewertung hilfreich?

  3. Vasyl

    Chicago

    1 Bewertung

    4.0

    1 Bewertung

    Vor 4 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    Just a good restaurant. Overpriced for the food you get. Had a 3 course meal, nothing was impressive. Good quality but nothing better than a regular Chicago Steak house for double the price

    War diese Bewertung hilfreich?

  4. Brett

    VIP

    Columbus

    13 Bewertungen

    5.0

    13 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    From the discreet but austere exterior of this brownstone, to the wonderful, warm and cozy ambiance, the on point, knowledgeable and approachable service to the amazing mouthwatering creations by Chef Doug Psaltis and his team, Asador was nothing short of amazing. The food was so utterly delicious, beautiful, seasoned and on point. The cocktails were excellent, the bone marrow potato puree is a show stopper, and no matter what seafood or steak you choose it will be expertly prepared over a live fire. Do not mush the caviar churros, and the tuna “taco” that was a feature was outstanding. We dined on the Aukaushi Wagyu steak. All steaks are bone in strip loins, grilled to perfection, sliced, finished with salt, and some delicious bright, pickled peppers to accompany it all. And the Citrus Coupe was a crushable dessert of citrus flavors and textures. Well thought out and executed. This should def be a Michelin starred establishment.

    War diese Bewertung hilfreich?

  5. Aldo

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Very very delicious!! This is my second time going there and im already making plans to visit again.

    War diese Bewertung hilfreich?

  6. Merri

    Los Angeles

    11 Bewertungen

    4.0

    11 Bewertungen

    Besucht am 10. Januar 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    "I had the pleasure of dining here last night, and it truly exceeded my expectations! The food was exceptional - every dish was expertly prepared and presented, and the flavors were incredible. The staff were friendly, attentive, and knowledgeable, making great recommendations and ensuring our glasses were always full. Speaking of drinks, the cocktail menu was impressive, with unique and delicious options that paired perfectly with our meals. While Asador Bastian is certainly a high-end establishment, I found the prices to be comparable to other upscale restaurants in the area. Overall, I highly recommend Asador to anyone looking for a exceptional dining experience.

    War diese Bewertung hilfreich?

  7. Robert

    VIP

    Chicago

    24 Bewertungen

    5.0

    24 Bewertungen

    Besucht am 7. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wonderful dining experience. Wife and I shared scallops, pear/walnut salad, sole almandine, profiterole dessert and other great stuff. Our server (Cameron with eye patch?) was very helpful and knowledgeable. Can’t wait to return.

    War diese Bewertung hilfreich?

  8. Milan

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 5. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Everything was fantastic and Diego helped us make great picks for food and drinks when we were stuck.

    War diese Bewertung hilfreich?

  9. Hazel

    Raum New York

    4 Bewertungen

    4.0

    4 Bewertungen

    Besucht am 4. Januar 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    The tortilla espanola with jamon and blue fin tuna carpaccio were highlights for me. Though, if you've been to Spain, especially Madrid, and have had tortilla espanola or jamon ibérico, know that it will taste the same but at a significant premium. The fish and meat will start at about 1.5 lbs, which was good for 2-3 people depending on how many dishes you start with. Overall, everything was flavorful, which was a relief after reading some of the poor reviews. That said, it wasn't mouthwatering or novel. So if you're looking for a unique culinary experience that matches the price tag, and that you'll rave about for years to come, this may not be for you.

    War diese Bewertung hilfreich?

  10. Ray

    VIP

    Chicago

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 1. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The staff made our entire New Year’s Eve night one to remember and we could not have asked for a more delicious meal.

    War diese Bewertung hilfreich?

FAQ

Asador Bastian wurde mit 4,6 Sternen von 204 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
20:00
Heute 26 Mal reserviert
Experiences verfügbar.
Asador Bastian auf Google Maps

214 W Erie St, Chicago, IL 60654-3911

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Wells and Franklin
  • Gebiet
    River North (Chicago)
  • Öffnungszeiten
    Täglich 16:00 Uhr–0:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Steakhaus, Spanisch, Baskisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Auf der Straße
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Wein
  • Website
    http://Asadorbastian.com/
  • Telefonnummer
    (312) 800-8935
  • Räume für private Veranstaltungen
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Kontakt für private Veranstaltungen
    Jocelyne Nunez: (312) 800-8935
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Mehr
Unsere Seiten
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo