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Asador Bastian, Chicago, IL
Ikone

Asador Bastian

51 USD und darüber
Steakhaus

Tisch reservieren

2 Personen
19:00
Heute 31 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Auserlesene Weine
  • Für Geschäftsessen
NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Deshalb ist es eine Ikone

Von der OpenTable-Redaktion: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Privatveranstaltungen

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Steakhaus, Spanisch, Baskisch
  • Öffnungszeiten
    Täglich 16:00 Uhr–0:00 Uhr
  • Telefonnummer
    (312) 800-8935
  • Website
    http://Asadorbastian.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Räume für private Veranstaltungen
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Kontakt für private Veranstaltungen
    Jocelyne Nunez: (312) 800-8935
  • Ort
    214 W Erie St, Chicago, IL 60654-3911
  • Gebiet
    River North (Chicago)
  • Querstraße
    Wells and Franklin
  • Parking details
    Auf der Straße
  • Public transit
    CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Wein

Experiences

  • Chef's Table

    150,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table Foto

  • Thanksgiving at Asador Bastian

    165,00 $ pro Person

    Nur 28. Nov. 2024
    Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
    Thanksgiving at Asador Bastian Foto

  • A Very Basque Christmas

    175,00 $ pro Person

    Im Voraus bezahlt

    Nur 24. Dez. 2024
    Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries
    A Very Basque Christmas Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 171 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Chicago

    Steakhaus

171 Bewertungen

  1. OpenTable-Gast

    Chicago

    1 Bewertung

    VIP
    5.0

    1 Bewertung

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.

    War diese Bewertung hilfreich?

  2. Christi

    Dallas

    41 Bewertungen

    VIP
    5.0

    41 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Good food and great atmosphere. Great bartender. Will come back.

    War diese Bewertung hilfreich?

  3. OpenTable-Gast

    Chicago

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!

    War diese Bewertung hilfreich?

  4. Maneesh

    Toronto

    1 Bewertung

    5.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was the best steakhouse I have ever been too. Food and service were truly outstanding.

    War diese Bewertung hilfreich?

  5. Jay

    Chicago

    7 Bewertungen

    5.0

    7 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Loved it. It’s quite expensive so couldn’t really go there often

    War diese Bewertung hilfreich?

  6. Christian

    Phoenix

    12 Bewertungen

    5.0

    12 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.

    War diese Bewertung hilfreich?

  7. Sam

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 13. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.

    War diese Bewertung hilfreich?

  8. Trevor

    London

    2 Bewertungen

    VIP
    5.0

    2 Bewertungen

    Besucht am 12. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I tell everyone abiut this place. Stop reading this and book a reservation

    War diese Bewertung hilfreich?

  9. Jeff

    Chicago

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 8. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.

    War diese Bewertung hilfreich?

  10. john

    Chicago

    10 Bewertungen

    5.0

    10 Bewertungen

    Besucht am 7. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Thomas the som is absolutely fantastic . Perfect introduction to the wonderful world of Spanish wines! He is approachable, knowledgeable and geniuine !

    War diese Bewertung hilfreich?

FAQ

Asador Bastian wurde mit 4,7 Sternen von 171 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 31 Mal reserviert
Experiences verfügbar.
Asador Bastian auf Google Maps

214 W Erie St, Chicago, IL 60654-3911

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Wells and Franklin
  • Gebiet
    River North (Chicago)
  • Öffnungszeiten
    Täglich 16:00 Uhr–0:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Steakhaus, Spanisch, Baskisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Auf der Straße
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Wein
  • Website
    http://Asadorbastian.com/
  • Telefonnummer
    (312) 800-8935
  • Räume für private Veranstaltungen
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Kontakt für private Veranstaltungen
    Jocelyne Nunez: (312) 800-8935
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