Asador Bastian

At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.

Enjoy a luxurious five-course culinary experience curated by Chef Doug Psaltis alongside Winemaker, Catherine Kistler from Occidental and truffle expert, John Magazino from The Chef's Warehouse. Join us at a communal table for a lively evening amongst fellow diners. THE MENU Dry Aged Bluefin Tuna w. Black Truffle Vinaigrette 2022 Running Fence Vineyards Cuvée Uni, Foie Gras & Black Truffle Revuelto 2022 Bodega Ridge Vineyard Roasted Squab w. Walnut & Black Truffle Sauce 2021 Bodega Headlines Vineyard Cuvée Elizabeth Northern California Dry Aged Txuleton w. Beef Cheek Stuffed Piquillos 2019 Running Fence Vineyard Cuvée Catherine 2018 Bodega Headlands Vineyard Cuvée Elizabeth Pistachio Pantxineta Los Bermejos Malvasia Dulce

Join us at the Chef's Table for celebration of black truffle season and winemaker, Catherine Kistler from Occidental and truffle expert, John Magazino from The Chef's Warehouse. Join us for a luxury five-course culinary experience curated by the Chef Doug Psaltis. THE MENU Dry Aged Bluefin Tuna w. Black Truffle Vinaigrette 2022 Running Fence Vineyards Cuvée Uni, Foie Gras & Black Truffle Revuelto 2022 Bodega Ridge Vineyard Roasted Squab w. Walnut & Black Truffle Sauce 2021 Bodega Headlines Vineyard Cuvée Elizabeth Northern California Dry Aged Txuleton w. Beef Cheek Stuffed Piquillos 2019 Running Fence Vineyard Cuvée Catherine 2018 Bodega Headlands Vineyard Cuvée Elizabeth Pistachio Pantxineta Los Bermejos Malvasia Dulce