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Asador Bastian, Chicago, IL
Ikone

Asador Bastian

51 USD und darüber
Steakhaus

Tisch reservieren

2 Personen
19:00
Heute 16 Mal reserviert
Experiences verfügbar.
  • Besonders
  • Besondere Anlässe
  • Auserlesene Weine
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Deshalb ist es eine Ikone

Von der OpenTable-Redaktion: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Privatveranstaltungen

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Steakhaus, Spanisch, Baskisch
  • Öffnungszeiten
    Täglich 16:00 Uhr–0:00 Uhr
  • Telefonnummer
    (312) 800-8935
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Räume für private Veranstaltungen
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Kontakt für private Veranstaltungen
    Jocelyne Nunez: (312) 800-8935
  • Gebiet
    River North (Chicago)
  • Querstraße
    Wells and Franklin
  • Parking details
    Auf der Straße
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Wein

Experiences

  • Chef's Table

    150,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table Foto
  • RAEN Wine Dinner Communal Experience

    350,00 $ pro Person

    Im Voraus bezahlt

    Nur 26. März 2025
    Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry
  • RAEN Wine Dinner

    350,00 $ pro Person

    Im Voraus bezahlt

    Nur 26. März 2025
    Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry

Was 241 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,8Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Chicago

    Auserlesene Weine

  • Chicago

    Steakhaus

241 Bewertungen
  1. OpenTable-Gast

    Phoenix1 Bewertung

    3.0

    Vor 3 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    Our expectations were high going into the reservation. The steak was good but the portions are small and the starters even smaller for what you spend.

    War diese Bewertung hilfreich?

  2. Brandon VIP

    Chicago1 Bewertung

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I’m a steak lover, and this is the best steak I have ever had! Jusuf (our server) was absolutely phenomenal and I can’t wait to go back!

    War diese Bewertung hilfreich?

  3. Norman VIP

    Chicago37 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Everything was amazing! The drinks, food, dessert, and service. All amazing. I will definitely be back.

    War diese Bewertung hilfreich?

  4. Mo VIP

    Chicago6 Bewertungen

    5.0

    Besucht am 3. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent experience. Every dish we had from apps to desert was unique. The beef truffle tartar was very tasty and had a great flavor. The fish and steak were presented to us and grilled were amazing. Great side dishes was the bone marrow mashed potatoes. Definitely will go back to try other dishes.

    War diese Bewertung hilfreich?

  5. Kevin

    Chicago1 Bewertung

    5.0

    Besucht am 3. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Incredible dinner. The food was unbelievably good and the bill was far less than I expected.

    War diese Bewertung hilfreich?

  6. Robbie

    Chicago4 Bewertungen

    5.0

    Besucht am 1. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Incredible experience start to finish! Congrats to Chef and the team for giving Chicago another restaurant we can be proud of. Can’t wait to come back.

    War diese Bewertung hilfreich?

  7. Brendan VIP

    Chicago2 Bewertungen

    2.0

    Besucht am 1. März 2025

    1. Gesamt 2
    2. Essen 2
    3. Service 1
    4. Ambiente 3
    It took 35 min for waiter to come to table and that was only after getting up to say something. We had waiters coming to the tables next to us, moving the tables closer to us to accommodate a group of 6, so we had tables on either side of us 5 inches apart. When we could finally order (after no apology for the delay), the special wagyu steak and pasta dish was very bland, no flavor at all. The pasta just tasted like plain box pasta and the steak had 0 flavor despite being some special steak from Japan. More than happy to pay a premium for a great meal but this was just a total disappointment for what was ranked as “14th best steakhouse in the world”
    Asador BastianBeantwortet am 2. März 2025
    Hi Brendan, We're really sorry to hear about your experience at Asador Bastian. We take pride in our service and it's clear we missed the mark during your visit. We understand that you found our special wagyu steak and pasta dish bland and the pasta just plain. We also acknowledge the delay you experienced and the discomfort it caused. We appreciate your feedback and will use it to improve our service. We hope you'll give us another chance to provide you with the quality dining experience we're known for. Best, The Management Team

    War diese Bewertung hilfreich?

  8. OpenTable-Gast

    Orlando2 Bewertungen

    5.0

    Besucht am 27. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Absolutely amazing dining experience! Loved sitting at the bar and taking all the recommendations from the staff while we sipped our fantastic cocktails. The food was beyond perfect and we will def be returning soon.

    War diese Bewertung hilfreich?

  9. Danny

    Chicago2 Bewertungen

    5.0

    Besucht am 27. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Outstanding food and wine pairings with amazing service.

    War diese Bewertung hilfreich?

  10. Gustavo

    Chicago1 Bewertung

    5.0

    Besucht am 16. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wonderful experience from food to service no doubt 5 stars all around I strongly recommend

    War diese Bewertung hilfreich?

FAQ

Asador Bastian wurde mit 4,7 Sternen von 241 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 16 Mal reserviert
Experiences verfügbar.
Asador Bastian auf Google Maps

214 W Erie St, Chicago, IL 60654-3911

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Wells and Franklin
  • Gebiet
    River North (Chicago)
  • Öffnungszeiten
    Täglich 16:00 Uhr–0:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Steakhaus, Spanisch, Baskisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Auf der Straße
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Späte Öffnungszeiten, Wein
  • Telefonnummer
    (312) 800-8935
  • Räume für private Veranstaltungen
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Kontakt für private Veranstaltungen
    Jocelyne Nunez: (312) 800-8935
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
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