Arros QD

Appetisers

Allow us to set the tone for the gastronomic journey that awaits with a selection of curated appetisers from the Iberian Peninsula to go alongside your drinks.

• Papada Ibérica13,00 £

  Acorn-fed Arturo Sánchez Ibérico pork jowl

• Olavidia cheese38,00 £

  Served whole, apricot and walnut bread - World’s best cheese 2021

• Arturo Sánchez Jamón17,00 £

  100% acorn-fed Jamón Ibérico

• Payoyo Goats Cheese9,00 £

  served with tomatillo salsa

To Start

Your gastronomic journey begins with a hand-picked selection of small curated dishes crafted to perfection and designed for sharing.

• Oysters18,50 £

  With a seaweed and green apple dressing

• Pez Limon13,00 £

  Stone bass ceviche, tiger milk, cancha corn, chilli, coriander cress and a pineapple foam

• Artichoke8,00 £

  Served with an ash vinaigrette (v)

• Fresh Burrata18,00 £

  Served with pani puri filled with a tomato emulsion

• Brown Crab Salad9,00 £

  Brown crab, potato and carrot salad, mustard mayonnaise finished with tobiko pearls

• Valencian Kale Salad15,00 £

  Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)

• Topside Galloway Beef Tartare16,00 £

  Finished on a potato crisp with capers, silverskin onions, cornichons, mustard seeds and mustard cress

• Yellowfin Tuna Tartare15,00 £

  Served on a rice cracker with avocado purée, pickled red onion and wakamewakame, rice cracker

• Achiote Pulled Pork9,00 £

  Served on a corn Coca flatbread with pickled red cabbage

• Wild Mushroom Ragout22,00 £

  Roasted aubergine, truffle purée, crispy onions and pea shoots (v)

• Prawn Roll7,00 £

  Panko-fried, served in a brioche topped with a spicy salad, crispy onions and sweet chilli

From The Fire

Indulge in the true essence of fire upon your plate. Each dish is meticulously prepared offering a culinary experience that ignites the senses and leaves a lasting impression.

• Queen Scallop6,00 £

  Served in the shell, topped with baby onions then finished with presa stock (priced per unit)

• Mediterranean Tiger Prawn8,70 £

  Served with a brava sauce and topped with crispy onions (priced per unit)

• Atlantic Squid23,50 £

  Served with a mojo rojo sauce

• Sea Bass Wellington42,00 £

  Encased with a prawn and mushroom duxelle and finished with a brava sauce

• Iberian Presa23,00 £

  Served with Jerusalem artichoke purée and Jerusalem crisps

• Lamb Pastella23,00 £

  Honey glazed filo pastry filled with roasted pistachios, raisins, San Simón cheese, caramelised onions and tzatzikiSan Simón cheese, ras el hanout caramelised onions, tzatziki

• Beef Cheeks27,00 £

  Served in a port wine reduction, with coconut bechamel and topped with peanuts and herbs

• Skate Wing19,00 £

  Marinated then robata grilled served with enoki mushrooms

• Corn-Fed Baby Chicken22,50 £

  Marinated in kimchi and served with a citrus mayo

Whole Cuts

Explore our exquisite selection of premium cuts of meat, meticulously sourced and expertly prepared to perfection by our masterful chefs.

• Iberian Presa95,00 £

  Served with Jerusalem artichoke purée and Jerusalem crisps

• Grass-fed Cornwall Tomahawk110,00 £

  Chargrilled and served with a chimichurri sauce

Wood-Fired Rices

Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock. Quique has masterfully created different recipes that we use in all of our paellas. Served in multiples of two and priced per person

• Paella Valenciana27,00 £

  Chicken, rabbit, Garrofó beans, rosemary, veal and herbs stock

• Pork Knucke Rice25,50 £

  Slow cooked pork knuckle, kale, game and poultry stock

• Txangurro28,00 £

  Brown and white crab meat, kimchi foam, seafood stock

• Vegetable Rice23,00 £

  Grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)

• Iberian Presa Rice32,00 £

  Vegetable julienne, game and poultry stock

• Black Ink Rice22,00 £

  Squid, sugar snaps, pil pil emulsion,seafood stock

• Mushroom Rice32,50 £

  Seasonal mushrooms, truffle cream,vegetable stock (v)

• Prawns and Mussel Rice23,50 £

  Prawns, mussels, squid, seafood stock

• Eel and Confit Duck Rice33,00 £

  Grilled eel, confit duck, artichokes, 50% presa stock, 50% seafood stock

• Matanza Rice26,00 £

  Pork belly, sobrasada, chorizo, tomato, game and poultry stock

• Mediterranean Rice34,50 £

  Cuttle fish, red prawns, sea bream, seafood stock

• Tofu and Sea Lettuce Rice23,00 £

  Crispy tofu, seasonal mushrooms, katsobushi flakes, sea lettuce, seafood and vegetable stock

• Lobster Rice49,75 £

  Canadian lobster, kimchi foam gratin, seafood stock

• Tomahawk Rice78,00 £

  Grass-fed Cornwall tomahawk, 70% game and poultry and 30% veal and herbs stock

Bread and Allioli

We recommend ordering allioli to pair with your rice or as an accompaniment to our Dacsa Coca Bread

• Coca Dacsa Bread7,50 £

• Traditional Allioli4,50 £

• Black Garlic Allioli4,50 £

• Coriander and Chilli4,50 £

• Allioli Trio11,00 £

Sides

Bursting with flavour, creativity, and artisanal flair, our carefully crafted sides are the perfect addition to your meal.

• Harissa Cauliflower11,00 £

  Charred and served with a hazelnut praline (v)

• Broccolini9,50 £

  Peanut sauce, crispy garlic (v)

• Confit Leeks8,00 £

  Robata roasted and finished with a mushroom foam and crispy leeks (v)

Desserts

• Warm Chocolate Cake10,00 £

  Melting chocolate, hazelnut and speculoos cake topped with edible gold foil

• White Chocolate Caviar10,00 £

  Chocolate mousse, white chocolate caviar pearls, passion fruit

• Apple Pie11,00 £

  Apples, brandy soaked prunes,caramelised puff pastry, vanilla ice-cream

• Almond Cloud Cake10,00 £

  Textures of almond; cake, cream, meringue and paper served with ice cream and candy floss

• Basque Cheesecake17,00 £

  made with Gorgonzola blue cheese, served whole, perfect to share for up to four guests

• Olavidia Cheese38,00 £

  World’s best cheese 2021, served whole, apricot and walnut bread, great for sharing