PRIX FIXE CHEF'S MENU
Prix Fixe 4 Course Chef's menu per person 129,00 $
Prix Fixe 5 Course Chef's menu per person 159,00 $
Prix Fixe Share Chef's menu for two people199,00 $
STARTERS
Insalata Mista18,00 $
Mixed greens w. raspberry champagne dressing
Cozze Bianco (Mussels)28,00 $
For tow $45.00
Escargot (Snails)27,00 $
For two $44.00
Burrata Caprese Special for tow38,00 $
Caesar Salad 19,00 $
Romaine lettuce w. Caesar dressing
PASTAS
Frutti di Mare65,00 $
Seafood Mix. Scallops, Shrimps, Mussels, Calamari
Pasta Alfredo with Shrimps59,00 $
Arrabiata with Black Tiger Shrimps59,00 $
ENTREES
Delmonico New York Steak 87,00 $
Filetto (Filet Mignon) Prime85,00 $
New Zealand Rack of Lamb75,00 $
Ribeye Steak Prime97,00 $
Salmon al Limone62,00 $
Salmon w. Capers, lemon, white wine sauce
Side Dish of the Day or other Side Dishes17,00 $
DESSERTS
Tiramisu16,00 $
Tartufo Spumoni Gelato15,00 $
Crème Brule17,00 $
New York Cheesecake15,00 $
Chocolate Mousse Cake15,00 $