Appetizers
Shrimp Arnaud13,75 $
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Crabmeat Prentiss16,75 $
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
Escargots en Casserole14,25 $
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Smoked Pompano Bourgeois16,50 $
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
Crab Claws Provencale16,75 $
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
Mushrooms Véronique12,25 $
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
Oysters
All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters
Oysters Bienville16,00 $
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
Oysters Arnaud16,50 $
One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette
Soups
Turtle Soup10,00 $
Seafood Gumbo10,00 $
Shrimp Bisque10,00 $
Chicken and Andouille Gumbo10,00 $
Shellfish
Shrimp Creole27,00 $
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
Arnaud's Crab Cakes33,75 $
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad
Frogs Legs Provençale29,00 $
Crisply fried and topped with Herbsaint-infused garlic-herb butter
Fish
From the Gulf
The freshest other species of fish available in the marketplace today
- Market
Pontchartrain42,00 $
Sautéed fillet topped with fresh Louisiana crabmeat
Pompano Duarte37,00 $
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
Pompano David34,75 $
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
Amandine34,75 $
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
Meunière34,75 $
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce
Fowl
Breast of Chicken Hefner29,75 $
Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce
Cornish Game Hen29,75 $
Oven roasted with classic Veronique Sauce. Served with Wild Rice and Water Chestnut Dressing
Breast of Duck Ellen38,00 $
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
Roasted Louisiana Quail Elzey40,00 $
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin
Meats
Veal Tournedos Chantal40,00 $
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
Filet Mignon au Poivre45,00 $
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
Filet Mignon Charlemond45,00 $
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
Vegetables
Soufflé Potatoes11,00 $
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce
Stuffed Mirliton26,75 $
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
Brabant Potatoes6,50 $
A local favorite. Fried and seasoned cubed potatoes
Sautéed Wild Mushrooms7,00 $
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
Asparagus Hollandaise8,00 $
Creamed Spinach8,00 $
Salads
Arnaud Salad10,00 $
Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud's House Dressing
Caesar10,75 $
Romaine lettuce with Caesar dressing
Belgian Endive10,00 $
With roasted walnuts, Stilton chees and Sherry Vinaigrette dressing