Small Plates
Jamon (5J)
Jamon is at the heart of Spain culture and cuisine.
Olive and Anchovies
Our own traditional Spanish flavors
Cheese Palte
Cheeses of Spain
Chorizo & Camarones
Unique Spanish Chorizo served with Camarones
Pinxos
Pan de Cristal Y Mantequilla de Pimiento
Spanish bread with traditional toppings
Jamon Iberico & Uni
Spanish ham topped with fresh Uni
Tomato & Eggplant
Eggplant with tomato sauce, Creamy with fresh herbs
Peppers & Anchovies
Sweet peppers with the finest Spanish Anchovies
Shared Plates
Octopus Carpaccio
House made Octopus Carpaccio with bright flavors
Queso Fundido y Talo
Warm queso served with Basque Country Talo
Camaron Y Jamon
Camarons cooked and flavored with Jamon ham
Bacaloa al Pil-Pil
Black Cod with a guindilla chilli and olive oil sauce
Short Rib Piperrada
Beef Short Rib in a Piperrada sauce with onions, peppers and tomatoes
Sweets
Torrijas
Paired with Idazabal Cheese ice cream
Goxua
A traditional Basque Country, a combination of sponge cake and cream. Goxua mean "Sweet"
Sangria Sorbet
Flavorful Sorbet made from our own Sangria
