Argo Tribeca

Tuna-Salmon Aegean Carpaccio22,00 $

Thinly sliced Tuna and Salmon mosaic. Topped with lime, orange, ginger and chillies

Octopus with Fava23,00 $

Sous Vide Octopus marinated in lemon zest, pepper, extra-virgin olive oil topped with mashed fava, chives, green oil and garlic caviar

Beef Tartare23,00 $

A la minute Beef on slow cooked bone marrow with Pommes soufflées (puffed potatoes) topped with cured egg yolk

Choice of Dips with Pita Bread22,00 $

Tzatziki, tirokafteri, Hummus, melitzanosalata with fresh pita bread

Greek Bouyiourdi14,00 $

Authentic greek dish cooked in a traditional ceramic pot with cheeses, garlic, chillies, virgin olive oil, oregano, tomatoes and bell pepper

Argo Boat16,00 $

Roasted and mashed sweet potatoes with tricolor cauliflower finished in lemon, butter and a touch of homemade vinaigrette and white asparagus

Soup of the Day12,00 $

Water Melon Greek Salad16,00 $

Feta-olive foam, pickled pearl onions, tricolor tomatoes

Burrata Fruit Salad19,00 $

Burrata cheese, seasonal fruits, honey, lime, olive oil, arugula, chives and baby spinach

Caesar Salad with Grilled Chicken or Shrimp18,00 $

Baby iceberg, Caesar dressing, parmigiano, bacon, croutons

Tabbouleh Salad16,00 $

Quinoa, fresh onion, baby tomatoes, parsley, cucumber

Greek Beef Stifado Argo Style32,00 $

Slow cooked Angus beef brisket served with arborio rice, artichoke purée from Castroville and Stifado sauce

Lamb Chops with Crushed Potatoes46,00 $

Herb crusted, grass fed lamb chops (sous vide), with crushed baby potatoes, mint sauce and rainbow carrots

Sea Bass with Gnocchi34,00 $

Fresh Aegean sea bass cooked to perfection with crispy skin, gnocchi potatoes, tricolor baby tomatoes and samphire; finished in lemon butter sauce

Beef Rib Eye Steak50,00 $

Grass fed rib eye steak from Pineland farms with Idaho pomme vanilla purée and red wine sauce

Moussaka, Argo Style28,00 $

A traditional Greek dish with flavors from the Middle East. Potato, eggplant, bechamel, minced meat (beef 80%-20%) prepared à la minute

Ink Risotto with Sea Food34,00 $

Octopus ink risotto with octopus (sous vide), shrimp, scallops and mussels

Spaghetti Carbonara29,00 $

Classic spaghetti carbonara with Parmigiano-reggiano (aged for 2 years), guanciale and eggs

Cauliflower Steak22,00 $

A thick slice of roasted, locally grown cauliflower seasoned with salt and pepper. Served on roasted and mashed sweet potato with vegan chickpea mayo

Spaghetti Napolitan22,00 $

A classic pasta dish with freshly prepared tomato concasse along with onion and garlic

Coq au Vin32,00 $

A classic French dish with pan-fried sous vide tender chicken served with crisp pancetta and oil mashed potatoes

Spaghetti Bolognese25,00 $

Spaghetti with classic Italian bolognese sauce made with minced meat (beef) and tomato juice

Portokalopita15,00 $

A traditional Greek orange pie with Chantilly cream, cinnamon syrup topped with orange zest

Lime Cheesecake15,00 $

Soft and creamy lime cheesecake with green apple sponge

Rizogalo Baklava14,00 $

Greek rice pudding (rizogalo) with baklava

Argo Tiramisu15,00 $

Argo style Tiramisu