Arden Restaurant

Join us for Mother's Day brunch—a prix fixe menu with three courses of favorites from our chef. Reserve now for a memorable celebration honoring the extraordinary mothers in your life. ||||| PLEASE NOTE: A la carte menu will not be available, all guests will be required to order from our prix fixe menu, including children. The price of $95 is not inclusive of tax and gratuity. ||||| CANCELLATION POLICY: Cancellations within 3 days of the event (May 8th) will be charged the full price of the menu per person ($95 per person). ||||| FIRST Good Morning French Toast: Coconut cream, mixed berry jam Garden Blossom Avocado Toast: Focaccia, ninja radish, pickled red onion, cilantro Arden Caesar: Baby gem, Parmigiano, croutons, homemade dressing SECOND Steak & Eggs: 6oz Filet Mignon, eggs any style, side of toast Smoked Salmon Benedict: Smoked salmon, Pommes Anna, Hollandaise (add caviar $18) Mommy's Breakfast: 2 eggs any style, bacon, heirloom tomato salad, market fruit Vegan Burrito: Tofu, avocado, beans, potatoes DESSERT Berries Fontainebleau: Blood orange curd, crème fraîche, chantilly Chocolate Cake: Flourless, salted caramel, Nutella, hazelnuts, chantilly cream

Join us for Mother's Day dinner—a prix fixe menu with three courses of favorites from our chef. Reserve now for a memorable celebration honoring the extraordinary mothers in your life. ||||| PLEASE NOTE: A la carte menu will not be available, all guests will be required to order from our prix fixe menu, including children. The price of $105 is not inclusive of tax and gratuity. ||||| CANCELLATION POLICY: Cancellations within 3 days of the event (May 8th) will be charged the full price of the menu per person ($105 per person). ||||| FIRST Spring Garden Burrata: Burrata, beets, arugula, heirloom tomatoes, balsamic caviar Golden Bloom Cauliflower: Garlic aioli, pickled onions, coriander Wagyu Carpaccio: Arugula, capers, Parmigiana, served with a crisp SECOND Filet Mignon: 8oz, Fragolino wine reduction, pommes purée, shallots Seaside Rigatoni: Lobster, vodka cream sauce, heirloom tomatoes, basil, burrata Branzino: Orzo, cucumber, tomato, basil Squash Risotto: Crispy kale, squash, seasonal flavors DESSERT Hibiscus Panna Cotta: Hibiscus, basil Chocolate Cake: Flourless, salted caramel, Nutella, hazelnuts, chantilly cream