Chef's Prix Fixe: 4 courses, shared for the table $70 per person, full table participation required; $45 wine pairings. Let us make the decisions for you!
Snacks
Gougères, Green Chili Cream Cheese, Fancy Ranch15,00 $
House Smoked Spanish Olives Thyme, Garlic, Lemon4,00 $
Togarashi Spiced Marcona Almonds6,00 $
Ken's Artisan Bread, Cultured Butter, Sea Salt5,00 $
Mains
Winter Citrus, Whipped Goat Cheese, Almond Salsa Macha, Marcona Almond, Mint15,00 $
Burrata, Green Chickpea + Ramp Pesto, Golden Raisin, Pinenuts, Korean Watercress19,00 $
Charred Carrots, Garlic + Herbed Ricotta, Barbecue-Spiced Pepitas, Dill13,00 $
Goat Cheese Gnocchi, House Made Bacon, Spicy Date Brown Butter, Parsley, La Dama Sagrada19,00 $
Lagorai + Potato Pierogi, Leek Sofrito, Chive Creme Fraiche, Hot Sauce, Burgundy Truffles**27,00 $
Spaghetti, Roasted Morels, Charred Ramp + Dashi Brown Butter, Nori, Parmesan23,00 $
Mcfarland Springs Trout*33,00 $
nuoc cham butter, radish, turnips, puffed rice, herbs
Moroccan Lamb Shank45,00 $
harissa broth, dates, apricots, almonds, herbs, cous cous
Chicken "Shawarma" for Two49,00 $
roasted breast, leg + thigh ballotine, green chickpea hummus, green garlic labneh, grilled flatbread
Oysters*
spicy herb mignonette, house hot sauce
- Half Dozen21,00 $
- Dozen42,00 $
Albacore Crudo*17,00 $
kombu cured, avocado, orange, serrano, thai chili, radish
Foie Gras Torchon21,00 $
Kumquat confit, spicy truffle honey, challah toast. Perfect Foie Pairing! - 2021 "Noble Rot" Riesling, Martin Woods, McMinnville, OR $16
