Archer

6 Course Set Menu Sourdough Batard trio flavoured butter Oyster Fanny bay oyster, uni, osetra caviar Hamachi sake katsu aioli, nori rice cracker, sweet onion ponzu, asian pear Hokkaido scallop honey glazed chestnut, piquillo puree, verjus bacon vin, puffed wild rice CHOICE Prime Striploin (upgrade Canadian wagyu extra 60 dollars) pomme puree, wild mushroom, truffle, sauce au foie or Sable fish fregola, choy, shiitake, chorizo nage New year apple vanilla white chocolate mousse, cinnamon apple brandy compoite, chocolate rocks, berries

Indulge in an unforgettable culinary journey with our exclusive 6-course chef's menu. Immerse yourself in a symphony of flavors as you savor our carefully crafted staple dishes, each showcasing the essence of modern Canadian cuisine infused with a hint of Asian flair featuring the freshest local ingredients. Prepare to be delighted by our off-menu specials, curated by our innovative chefs to surprise and tantalize your taste buds. From unexpected flavor combinations to seasonal delicacies. Please note, we cannot accommodate allergy and dietary restrictions for these menus and we do insist that all the guests at the table indulge, please contact us if you have any questions. You will have 48hrs prior to cancel reservation without plenty.

Prix Fixe Menu Available Daily 5pm-6pm Course 1 Smoked Oyster aromatically poached oyster, dashi foam, crispy potato tidbits, shiitake, leeks or Seasonal Salad Mediterranean style grilled artichoke, endives, garlic brioche, truffle pecorino, silver pistachio, caesar dressing Course 2 Truffle Cavatelli foraged and cultivated mushrooms, sous-vide egg, Calabrian chilli crust, truffle cream sauce or Caramel Miso Sabelfish fregola sarda, choy, shiitake, chorizo nage Course 3 Chocolate mousse with sea buckthorn sorbet