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In other words, if you’re stuck at the Marriott and you need something to eat, and this is a great option. But, if you’re considering driving from anywhere to come here to eat, the value is not there. As one of their specials was a $65 New York strip steak. The hamburger was $27 and the fish and chips, cod only since they were out of halibut, was $25. The food quality looked like it was that of a Cisco food distributor, and not something that I would’ve expected from a higher quality restaurant. The potatoes were factory cut into french fries shapes, and the rest of the food was mediocre at best. We asked for the hamburger to come out, medium rare and it came out medium well too well done. 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Burger in the background.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26888-100037658610","text":"Experience, food and service were all good. Enjoyed the time.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Matt","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-28T13:46:00Z","dinedDateTime":"2025-01-27T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26872-100047727980","text":"New chef’s food is surprising and great. World food, very well done. Huge improvement from past experiences, it is a good reason to stay in this airport hotel now.","rating":{"food":5,"service":4,"ambience":4,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Andrew","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-25T18:20:32Z","dinedDateTime":"2025-01-24T17:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26581-150042670475","text":"Bar food was NOT what we expected. Our fault for not looking at menu better. And even the car food wasn’t that good. Service was OK since there were just two tables on Xmas eve. Also can’t blame the restaurant, but never had a hazy ipa that wasn’t hazy or a jammy pinot noir.","rating":{"food":3,"service":3,"ambience":4,"value":2,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Dan","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-25T15:14:57Z","dinedDateTime":"2024-12-24T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26393-100006158400","text":"Not worth the special trip if you aren't staying at the hotel already. Parking was very unclear for dinner guests; we needed to ask valet what to do. The parking lot is far opposite end from the restaurant, so you either have to walk all the way around the hotel's exterior, or navigate all the interior hallways to find it. Our reservation was meaningless; we waited 20 min to even be acknowledged by the single staff member at the restaurant. She then sent us over to have dinner in the bar because she was too busy to serve us! Their saving grace was that the food was tasty, and the server in the bar was nicer. The price was highfor what we got, but it's a hotel restaurant. We won't be back unless actually a guest in the hotel and have limited options.","rating":{"food":5,"service":4,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Brandie","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-29T19:36:39Z","dinedDateTime":"2024-11-28T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-26112-130102256283","text":"The food here is always very good and service as well! Tatiana is our favorite server and just so sweet","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Wendy","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-16T18:26:08Z","dinedDateTime":"2024-11-15T18:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"70346305","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-11-16T18:26:09Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/70346305.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/70346305.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/70346305.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/70346305.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/70346305.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Marriott Burger","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-25550-150221089755","text":"We ate here at the start and end of our Seattle visit, 10/17/24 and 10/21/24. Hotel restaurnts are usually pretty average and the first night we ate there due to a late arrival and seeing mostly good reviews. The second time was by choice. The hotel bar serves the same food but is way too loud to talk. The restaraunt was a little overly bright, but quiet. The table layout maximized capacity but did not offer much privacy with most tables, ala NYC sardine seating. Three hightop booths and a couple tables along the wall had the best seating for a private conversation. The chairs themselves were comfortable enough.\n\nThings improved immensely from there. Both waiters approached us pleasantly and proffessionally. Our table server listened to our interest, seafood seafood seafood, and suggested several options and specials. She quickly realized we are pretty informal diners and joined us in having a good time. Then came the real surprize, well cooked food. We started with a seafood duo of shrimp and crab cake with an arugala salad. The shrimp was plump, moist and free of any off flavors, cooked just to the right point of doneness. Three small fried crab cakes, mostly crab, were equally delicious with a fine panko like breading that had a wonderful crispness. The best surprize was the evening special, a boullibaisse with manilla clam, shrimp, crab, salmon and halibit (I think). All perfectly cooked, which takes some skill, served in a ciopinno brooth with a side of buttery broth. The second time we repeated the seafood duo and had the steelhead special, again, perfectly cooked. The staff treated us like old friends and this time we had a booth. Prices are high, like everywhere in Seattle, but in this case the food and service were well worth it.","rating":{"food":5,"service":5,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"gerald","metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"g","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/70403093.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-23T13:23:27Z","dinedDateTime":"2024-10-21T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-25194-190048519829","text":"My wife and I dined there on a Wednesday night recently. The place was quiet, well decorated, and the staff was quick to come to our table with water and then menus. The waitress was very courteous and efficient, and as we found shortly personable.\nThe food came quickly enough and was delicious. Neither of us could finish the generous portion.\nThis was one of the best things about our stay there and we will probably return in the future.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Steven","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-10-11T15:19:04Z","dinedDateTime":"2024-10-09T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-347149-21448-160014278336","text":"Food and service were good. 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Experience fresh takes on Pacific Northwest classics inspired by Executive Chef Salesh Karan here at Aqua Terra. Our 3 meal a day concept is centered around invigorating your senses and delivering elevated scratch cooking using only the freshest local ingredients.
We offer 2 private dining rooms within our restaurant. The Mount Rainier Room which can hold up to 30 people, and the Puget Sound Boardroom for up to 12. Perfect space for a business meeting or a special social occasion. Personalized menus available for your function.
Parking for Restaurant Guests is provided for up to 3 hours. <br /><br />Complimentary Valet Parking is provided for our Dinner Guests reserving through Open Table. <br />
Public transit
2 blocks East of the airport lightrail station on 176th.
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein, zum Mitnehmen
Speisekarte
Die Speisekarte von Aqua Terra - Marriott SeaTac wurde zuletzt am 2025-02-11 aktualisiert.
AVAILABLE DAILY FROM 11AM-11PM
Start & Share
Edamame 2 Ways18,00 $
Edamame Salt | Epic Spice | Served Warm
Crispy Monster Squid19,00 $
Pepperoncini | Olive Tapenade | Arugula Pesto | Chili Oil
Airport Chicken Wings18,00 $
House Spice Rub or Kuzu Koshu Sauce | Ranch | Bleu Cheese
Wagyu Beef | White Cheddar | Bacon | Boom-Boom Sauce | L.T.O | Brioche Bun
N.W. Turkey Club18,00 $
Sliced Oven Roasted Turkey | Mayo | Bacon | L.T | Rustic White
Chicken Caesar Wrap23,00 $
Avocado | Romaine | Parmesan | Garlic Caesar Dressing
Impossible Smash 2.026,00 $
Impossibly Patty | Diced Onion | L.T | Brioche Bun
Sea-Tac Fish & Chips
Beer Battered French Fries | Tartar | Slaw
Crispy Ling Cod24,00 $
Flaky Alaskan Halibut25,00 $
Chef's Plate
Available Daily from 5pm - 10pm. Enjoy one of our rotating weekly features curated by Executive Chef Troy Thompson. Our weekly features are elevated classics inspired by the beautiful Pacific North West, using only the freshest ingredients to inspire every palate. Your server will inform you of our current features. Features are market price and cooking times may vary.
Fork & Knife - Feature
Chef's feature to celebrate a seafood inspired elevated dining experience
Fork & Knife- Feature
Chef's feature to highlight and reimagine a land protein.
Sweet & Savory
Skillet Fudge Brownie12,00 $
Rich Vanilla Ice-cream | Caramel Drizzle
Basque Cheesecake12,00 $
Flourless Chocolate Torte12,00 $
Creme Brulee12,00 $
Fresh Seasonal Berries
Was 84 Gäste sagen
Bewertungen für Aqua Terra - Marriott SeaTac von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.0
4 basierend auf allen Bewertungen
Dieses Restaurant hat nicht genügend Bewertungen der letzten Zeit, um eine aktuelle Momentaufnahme der Bewertungen anzeigen zu können.
4Essen
4,2Service
3,8Ambiente
3,5Preis-Leistung
Lärm • Gemäßigt
84 Bewertungen
SE
SEAJon VIP
Seattle16 Bewertungen
2.0
Besucht am 5. März 2025
Gesamt 2
Essen 1
Service 4
Ambiente 2
I’m not really sure what I can positively say about this restaurant, other than the fact that I don’t think it really should be in existence for anyone outside of a Marriott reservation. In other words, if you’re stuck at the Marriott and you need something to eat, and this is a great option. But, if you’re considering driving from anywhere to come here to eat, the value is not there. As one of their specials was a $65 New York strip steak. The hamburger was $27 and the fish and chips, cod only since they were out of halibut, was $25. The food quality looked like it was that of a Cisco food distributor, and not something that I would’ve expected from a higher quality restaurant. The potatoes were factory cut into french fries shapes, and the rest of the food was mediocre at best. We asked for the hamburger to come out, medium rare and it came out medium well too well done. I can’t recommend this restaurant to anyone.
War diese Bewertung hilfreich?
M
Matt VIP
Chicago10 Bewertungen
4.0
Besucht am 28. Januar 2025
Gesamt 4
Essen 4
Service 4
Ambiente 4
Experience, food and service were all good. Enjoyed the time.
War diese Bewertung hilfreich?
A
Andrew VIP
Seattle18 Bewertungen
4.0
Besucht am 25. Januar 2025
Gesamt 4
Essen 5
Service 4
Ambiente 4
New chef’s food is surprising and great. World food, very well done. Huge improvement from past experiences, it is a good reason to stay in this airport hotel now.
War diese Bewertung hilfreich?
D
Dan
Portland1 Bewertung
3.0
Besucht am 25. Dezember 2024
Gesamt 3
Essen 3
Service 3
Ambiente 4
Bar food was NOT what we expected. Our fault for not looking at menu better. And even the car food wasn’t that good. Service was OK since there were just two tables on Xmas eve. Also can’t blame the restaurant, but never had a hazy ipa that wasn’t hazy or a jammy pinot noir.
War diese Bewertung hilfreich?
B
Brandie
Seattle5 Bewertungen
4.0
Besucht am 29. November 2024
Gesamt 4
Essen 5
Service 4
Ambiente 3
Not worth the special trip if you aren't staying at the hotel already. Parking was very unclear for dinner guests; we needed to ask valet what to do. The parking lot is far opposite end from the restaurant, so you either have to walk all the way around the hotel's exterior, or navigate all the interior hallways to find it. Our reservation was meaningless; we waited 20 min to even be acknowledged by the single staff member at the restaurant. She then sent us over to have dinner in the bar because she was too busy to serve us! Their saving grace was that the food was tasty, and the server in the bar was nicer. The price was highfor what we got, but it's a hotel restaurant. We won't be back unless actually a guest in the hotel and have limited options.
War diese Bewertung hilfreich?
W
Wendy
San Francisco3 Bewertungen
5.0
Besucht am 16. November 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
The food here is always very good and service as well! Tatiana is our favorite server and just so sweet
War diese Bewertung hilfreich?
g
gerald
Seattle1 Bewertung
4.0
Besucht am 22. Oktober 2024
Gesamt 4
Essen 5
Service 5
Ambiente 3
We ate here at the start and end of our Seattle visit, 10/17/24 and 10/21/24. Hotel restaurnts are usually pretty average and the first night we ate there due to a late arrival and seeing mostly good reviews. The second time was by choice. The hotel bar serves the same food but is way too loud to talk. The restaraunt was a little overly bright, but quiet. The table layout maximized capacity but did not offer much privacy with most tables, ala NYC sardine seating. Three hightop booths and a couple tables along the wall had the best seating for a private conversation. The chairs themselves were comfortable enough.
Things improved immensely from there. Both waiters approached us pleasantly and proffessionally. Our table server listened to our interest, seafood seafood seafood, and suggested several options and specials. She quickly realized we are pretty informal diners and joined us in having a good time. Then came the real surprize, well cooked food. We started with a seafood duo of shrimp and crab cake with an arugala salad. The shrimp was plump, moist and free of any off flavors, cooked just to the right point of doneness. Three small fried crab cakes, mostly crab, were equally delicious with a fine panko like breading that had a wonderful crispness. The best surprize was the evening special, a boullibaisse with manilla clam, shrimp, crab, salmon and halibit (I think). All perfectly cooked, which takes some skill, served in a ciopinno brooth with a side of buttery broth. The second time we repeated the seafood duo and had the steelhead special, again, perfectly cooked. The staff treated us like old friends and this time we had a booth. Prices are high, like everywhere in Seattle, but in this case the food and service were well worth it.
War diese Bewertung hilfreich?
S
Steven
Philadelphia15 Bewertungen
5.0
Besucht am 10. Oktober 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
My wife and I dined there on a Wednesday night recently. The place was quiet, well decorated, and the staff was quick to come to our table with water and then menus. The waitress was very courteous and efficient, and as we found shortly personable.
The food came quickly enough and was delicious. Neither of us could finish the generous portion.
This was one of the best things about our stay there and we will probably return in the future.
1 Person fand das hilfreich
s
savfarmtotable VIP
Jacksonville81 Bewertungen
4.0
Besucht am 22. Juli 2024
Gesamt 4
Essen 4
Service 5
Ambiente 4
Food and service were good. Price higher than better restaurant, but tipical to hotel restaurants.
War diese Bewertung hilfreich?
M
Mary
Boise10 Bewertungen
3.0
Besucht am 14. Juli 2024
Gesamt 3
Essen 3
Service 3
Ambiente 2
Our server was very nice however my order was incorrect. Ordered burger medium done with no fries but Caesar salad. Burger was ‘rare’, came with fries, and no salad…..
Place is very outdated and parking lot has not been maintained. Lots of potholes and bumps and you have to walk all the way around the property to gain entrance to lobby/restaurant.
War diese Bewertung hilfreich?
FAQ
Aqua Terra - Marriott SeaTac bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (206) 241-2000 ext. 2686.
Aqua Terra - Marriott SeaTac wurde mit 4 Sternen von 84 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Amerikanisch, Aus Dem Meer, Amerikanisch Regional (Nordwest)
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Parking for Restaurant Guests is provided for up to 3 hours. <br /><br />Complimentary Valet Parking is provided for our Dinner Guests reserving through Open Table. <br />
Public transit
2 blocks East of the airport lightrail station on 176th.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Troy Thompson
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein, zum Mitnehmen
We offer 2 private dining rooms within our restaurant. The Mount Rainier Room which can hold up to 30 people, and the Puget Sound Boardroom for up to 12. Perfect space for a business meeting or a special social occasion. Personalized menus available for your function.