Acqua al 2 - Annapolis

Le Specialità

• Assaggio d'Insalate17,00 $

  A trio of house salads (Chef's choice)

• Assaggio di Primi

  A tasting of five vegetarian pastas (Chef's choice, minimum of 2 people per table to order)

  • per person22,00 $

• Assaggio di Secondi42,00 $

  A trio of house steaks (Chef's choice)

• Assaggio di Formaggi19,00 $

  A tasting of four cheeses with accompaniments

• Assaggio di Dolci18,00 $

  A tasting of four house-made desserts

Antipasti

Antipasti Freddi

• L'Antipasto Toscano25,00 $

  Assortment of cured Italian meats, pecorino, bruschetta, and crostini al ragú

• Carpaccio di Manzo17,00 $

  Thin slices of raw beef tenderloin, topped with arugula, grape tomatoes, shaved parmigiano, and a lemon vinaigrette

• Carpaccio di Tonno17,00 $

  Thin slices of raw ahi tuna encrusted with salt and pepper, topped with arugula, grape tomatoes, and a lemon vinaigrette

Zuppa

• La Zuppa del Giorno12,00 $

  House-made soup of the day

Antipasti Caldi

• Strozzapreti al Pomodoro15,00 $

  Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce and parmigiano

• Strozzapreti al Radicchio Rosso16,00 $

  Fresh ricotta cheese and spinach balls, hand-rolled and baked in our house-made tomato sauce, radicchio, and parmigiano

• Parmigiana al Forno16,00 $

  Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano

• Radicchio al Forno15,00 $

  Grilled eggplant, baked in our house-made tomato sauce, mozzarella, and parmigiano

Insalate

• Insalata Caprese16,00 $

  Sliced tomato and imported mozzarella di'bufala, topped with basil and olive oil

• Insalata Greca14,00 $

  Escarole, frisée, tomatoes, black olives, cucumber, scallions, and feta cheese, tossed with a red wine vinaigrette

• Insalata Mista12,00 $

  Mixed greens, radicchio, grape tomatoes, shaved radish, and croutons, tossed with a white balsamic vinaigrette

• Insalata di Rucola e Pera13,00 $

  Arugula, Bosc pear, and parmigiano, tossed with a lemon vinaigrette

Primi Piatti

• Riso ai Peperoni16,00 $

  Arborio rice sautéed with a tomato and bell pepper sauce, finished with thyme and a touch of cream

• Riso ai Funghi di Bosco18,00 $

  Arborio rice sautéed with wild mushroms, parsley, and a touch of garlic

• Fusilli Lunghi ai Mascarpone e Funghi18,00 $

  Long corkscrew pasta with porcini mushrooms, mascarpone cheese, and parmigiano

• Rigatoni alle Melanzane17,00 $

  Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano

• Penne ai Broccoli16,00 $

  Small tube pasta with broccoli crowns, garlic, olive oil, and parmigiano

• Fusilli Corti Sugo Verde17,00 $

  Short corkscrew pasta with puréed parsley, basil, rosemary and parmigiano

• Penne alla Vodka17,00 $

  Small tube pasta with a cream, parmigiano and vodka sauce

• Linguine alle Vongole17,00 $

  Small tube pasta with a cream, parmigiano and vodka sauce

• Tagliatelle al Ragú Toscano23,00 $

  House-made ribbon pasta tossed in a Tuscan beef ragú with parmigiano

• Fusilli Lunghi alla Fiaccheraia16,00 $

  Long corkscrew pasta in a spicy tomato sauce with a touch of garlic

• Rigatoni alla Contadina17,00 $

  Tube shaped pasta with a vegetarian ragú, finished with a touch of parmigiano

• Orecchiette con Zucca di Stagione16,00 $

  Shell shaped pasta with seasonal squash, rosemary, garlic, and a touch of cream

• Fusilli Lunghi ai Peperoni16,00 $

  Long corkscrew pasta with a tomato and bell pepper sauce, finished with thyme and a touch of cream

• Topini al Gorgonzola18,00 $

  House-made gnocchi with a gorgonzola cream sauce

• Topini al Sugo Verde18,00 $

  House-made gnocchi with puréed parsley, basil, rosemary, and parmigiano

• Cannelloni Mascarpone e Funghi19,00 $

  Porcini mushrooms and mascarpone cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano

• Cannelloni Ricotta e Spinaci17,00 $

  Spinach and ricotta cheese rolled in fresh pasta, baked in our house-made tomato sauce and parmigiano

Secondi Piatti

In Padella

Served à la carte

• Controfiletto al Pepe Verde38,00 $

  Hand-carved New York strip steak sautéed in a green peppercorn and brandy cream sauce

• Controfiletto ai Funghi Porcini38,00 $

  Hand-carved New York strip steak sautéed in a porcini mushroom sauce

• Filetto all'Aceto Balsamico39,00 $

  Hand-carved filet mignon cooked in a balsamic reduction sauce

• Filetto al Mirtillo39,00 $

  Hand-carved filet mignon cooked in a blueberry reduction sauce

• Lombatina ai Funghi Porcini42,00 $

  Local veal porterhouse sautéed in a porcini mushroom sauce

• Petto di Pollo ai Funghi Porcini24,00 $

  Chicken breast sautéed in a porcini mushroom sauce

• Filetto de Branzino20,00 $

  Pan seared branzino filet with white wine shallot sauce served over oyster mushrooms and petit green beans

• Pesce de Giorno

  Fish of the day

  • Market Price

Alla Griglia

Served with arugula and grape tomatoes

• Tagliata alla Rucola38,00 $

  Grilled and sliced New York strip steak topped with shaved parmigiano and extra virgin olive oil

• Disossata alla Robespierre44,00 $

  Grilled hand-carved ribeye steak topped with rosemary, garlic, and green peppercorn olive oil; Served with arugula and grape tomatoes

• Pollo con Erbe Aromatiche28,00 $

  Grilled double chicken breast, rubbed with thyme, rosemary, and garlic; Served with arugula and grape tomatoes

• Lombatina alla Griglia38,00 $

  Grilled local veal porterhouse served over spicy fingerling potatoes and shallots

• Costolette di Agnello alla Griglia38,00 $

  Grilled hand-cut lamb chops over mint pesto with sautéed turnips and baby fennel

• Bistecca alla Fiorentina

  Traditional Florentine 45oz porterhouse steak for two, grilled and topped with garlic and rosemary infused olive oil

  • Market Price

Contorni

• Patate al Forno10,00 $

  Roasted potatoes with rosemary and garlic

• Fagioli Marinati10,00 $

  Marinated white beans with garlic, roasted tomatoes, and vincotto

• Asparagi Grigliati10,00 $

  Grilled asparagus topped with lemon oil and parmigiano

• Spinaci Saltati10,00 $

  Spinach sautéed in olive oil and garlic