To Share
Guacamole17,00 $
lime - tomato - onion - cilantro - tortilla chip
Smoked Swordfish Dip18,00 $
aioli - cilantro - pickled jalapeño - lemon - plantain & corn chip
Chipotle Hummus**16,00 $
chickpea - pepita - olive oil - housemade coca
Meat & Cheese Board**28,00 $
chef's selection of cheese & charcuterie - marinated olive - preserves - housemade coca
Starters
Tuna Ceviche*20,00 $
smoked trout caviar - cucumber - mango - orange - onion - lychee citrus broth
Wagyu Steak Tartare* ** ***20,00 $
osetra caviar - manchego - oaxacan aioli - shallot - cilantro - brioche toast
Hamachi Tiradito*21,00 $
habanero mayo - avocado - cilantro - lime soy sauce
Lobster Taco**26,00 $
black bean purée - chile de árbol sauce - avocado - flour tortilla
Shrimp Cocktail*36,00 $
colossal shrimp - mezcal lime cocktail sauce
Crispy Shrimp & Calamari**23,00 $
adobo poblano tartar - charred lemon
Yellow Corn Empanada16,00 $
ají amarillo - manchego - avocado espuma - chimichurri
Cheesesteak Empanadas**18,00 $
shaved ribeye - cheese sauce - fried onion - pickled pepper - chimichurri
Wild Mushroom Flatbread**16,00 $
goat cheese - caramelized onion - garlic crema - truffle oil - arugula
Soup & Salads
Chesapeake Crab Soup**16,00 $
roasted corn - smoked butternut squash - sage apple relish - chili oil
Kale Salad***16,00 $
grilled peach - smoked blue cheese - pomegranate seed - agave almond - heirloom cherry tomato - orange balsamic vinaigrette
Heirloom Tomato & Burrata Salad***18,00 $
grilled watermelon - chimichurri pesto - lavender balsamic reduction
Caesar Salad**16,00 $
romaine - parmesan - garlic panko - white anchovy - caesar dressing
Specialties
Cast Iron Chicken**36,00 $
glazed cippolini - heirloom carrot - mashed potato - ancho reyes jus
Zarandeado*45,00 $
charred branzino marinade - citrus slaw - grilled avocado - corn salsa
Roasted Lamb Shank45,00 $
dried adobo chili - salsa verde cruda - charred tomato salsa - pickled red onion - blue corn tortilla
Pan Seared Scallops*48,00 $
smoked trout caviar - warm bacon relish - celery root purée - monte xanic butter sauce
Wagyu Filet Hot Stone*68,00 $
grilled pepper - blend of salsas - guacamole - butter lettuce
Glazed Salmon* **43,00 $
cauliflower purée - crispy brussels sprouts - charred broccolini - buttermilk - herb oil
Short Rib al Carbon46,00 $
smoked short rib - bibb lettuce - tres salsas - pickled vegetable
Aqimero Burger* **23,00 $
lettuce - tomato - pickled chili - cheddar - bacon morita jam
Charred Cauliflower***18,00 $
peanut guajillo sauce - smoked grape chimichurri
Wood Fire Grill
all steaks are served with chimichurri, roasted garlic, herb butter (Dairy)
32oz Tomahawk Steak*160,00 $
mezcal flambéed tableside - serves two
16oz Aged Rib Eye*85,00 $
8oz Wagyu Tenderloin*65,00 $
Grilled 22oz Porterhouse*90,00 $
Chili Crust Ahi Tuna Steak*48,00 $
Grilled Lobster Tail45,00 $
Sides
Grilled Avocado16,00 $
corn-cucumber salsa - quinoa
Roasted Heirloom Carrots***14,00 $
cashew mayo - ají amarillo glaze
Brussels Sprouts14,00 $
cotija - golden raisin - sherry vinaigrette
Crab Mashed Potato**22,00 $
yukon gold potato - sautéed lump crab
Pork Belly Mac & Cheese**22,00 $
cheddar cheese sauce
Truffle Fries16,00 $
parmesan - chive - truffle aioli