To Share
Guacamole18,00 $
lime - pico de gallo - tortilla chips & tlayuda
Smoked Swordfish Dip18,00 $
aioli - cilantro - pickled jalapeño - lemon - tlayuda & corn chips
Chipotle Hummus**16,00 $
chickpea - pepita - olive oil - housemade coca bread
Meat & Cheese Board**28,00 $
chef's selection of cheese & charcuterie - marinated olive - preserves - grilled coca sourdough
Starters
Tuna Ceviche*20,00 $
smoked trout caviar - cucumber - mango - orange - onion - lychee citrus broth
Wagyu Steak Tartare* ** ***22,00 $
osetra caviar - oaxacan aioli - shallot - cilantro - spanish manchego - brioche toast
Hamachi Tiradito*21,00 $
habanero mayo - avocado - cilantro - serrano aguachile
Lobster Taco**28,00 $
black bean purée - chile de árbol sauce - avocado - flour tortillas
Shrimp Cocktail36,00 $
colossal shrimp - mezcal lime cocktail sauce
Crispy Shrimp & Calamari**23,00 $
cilantro basil aioli - poblano tartare
Yellow Corn Empanadas16,00 $
ají amarillo - spanish manchego - avocado espuma - chimichurri
Cheesesteak Empanadas**18,00 $
shaved ribeye - cheese - sautéed onion - pickled pepper - chimichurri
Wild Mushroom Flatbread**16,00 $
goat cheese - caramelized onion - garlic crema - truffle oil - arugula
Soup & Salads
Chesapeake Crab Soup**18,00 $
roasted corn - smoked butternut squash - sage apple relish - chili oil
Kale Salad***16,00 $
green apple - heirloom cherry tomato - agave almond - pomegranate seed - spanish manchego - orange balsamic vinaigrette
Caesar Salad**16,00 $
romaine lettuce - parmesan - garlic panko - white anchovy
Roasted Beet & Burrata Salad***16,00 $
caramelized pecan - orange - sorrel - green apple - beet root vinaigrette
Specialties
Cast Iron Chicken**36,00 $
glazed cippolini - heirloom carrot - mashed potato - ancho reyes jus
Zarandeado*45,00 $
marinated charred branzino - citrus slaw - grilled avocado - corn salsa
Birria Lamb Shank* **48,00 $
dried adobo chili - salsa verde cruda - charred tomato salsa - pickled red onion - blue corn tortillas
Pan Seared Scallops*52,00 $
cauliflower purée - green peas - bacon relish - caviar - beurre blanc
Wagyu Filet Hot Stone*68,00 $
grilled pepper - salsa - pickled vegetables - avocado espuma - butter lettuce
Glazed Salmon* **43,00 $
cauliflower purée - crispy brussels sprout - charred broccolini - buttermilk herb oil
Short Rib Al Carbon46,00 $
smoked short rib - bibb lettuce - tres salsas - pickled red onion
Aqimero Burger* **23,00 $
lettuce - tomato - pickled chili - cheddar - bacon morita jam - fries
Charred Cauliflower***20,00 $
peanut guajillo sauce - smoked grape chimichurri
Wood Fire Grill
all steaks are served with chimichurri, roasted garlic, & herb butter (dairy)
32oz Tomahawk Steak*160,00 $
mezcal flambéed tableside - serves two
16oz Rib Eye*85,00 $
8oz Wagyu Tenderloin*65,00 $
14oz Bone Aged NY Strip*78,00 $
Chili Crust Ahi Tuna Steak*52,00 $
Lobster Tail45,00 $
Sides
Grilled Avocado16,00 $
corn pico de gallo
Roasted Heirloom Carrots***14,00 $
cashew aioli - ají amarillo glaze
Brussels Sprouts14,00 $
cotija - golden raisin - sherry vinaigrette
Crab Mashed Potato**22,00 $
yukon gold potato - sautéed lump crab
Esquites Mac & Cheese**14,00 $
charred corn - chipotle crema - cotija - cilantro - tajín breadcrumb
Truffle Fries16,00 $
parmesan - chive - truffle aioli