Appleby Castle

Appetiser

• Artichokes and Mushrooms

Starters

Choose One:

• Sun Blushed Tomato and Appleby Creamery Cheese Soufflé

  Glazed Parmesan Cream and Olive Salad

• Sautéed Monkfish

  Celeriac, Spicy Tomato, Lime and Maple

• Appleby Castle Handmade Black Pudding and Pan Seared Foie Gras

  Skrumpy Jack Reduction and Caramelised Granny Smith Apple

Mid-Course

• Confit Green Apple Sorbet

Mains

Choose One:

• Whicham Valley Swaledale Rack of Lamb

  Braised Lambs Belly Stuffed with Homemade Haggis, Confit Root Vegetables, Dauphinoise Potatoes, Foraged Wild Herbs, Port and Mint Jus

• Simply Grilled Lightly Spiced Lemon Sole

  Caper and Parsley Butter Sauce, Dressed Salad and Buttered New Potatoes

• Cumbrian Holstein Fillet of Beef

  Red Onion Roly Poly, Buttered Greens, Wild Mushrooms and Roasted Garlic Sauce

Desserts

Choose One:

• Black Forest Chocolate Marquise

  Kirsch cherries, Chocolate Mousse, Chocolate Cake and Mint Syrup

• Appleby Creamery Cheese Board

  A Selection of Hand Picked Local Cheeses, Pickle, Quince Jelly and Wheat Biscuits

• Rhubarb, Ginger and Orange Crumble

  Madagascan Vanilla Ice Cream and Rhubarb Gel

After Dinner

• Mint Chocolate Petit Fours