3 Course Prix Fixe Menu Per Person $125 8.00PM to 10.30PM "Choose one of each course"
Starter
Fennel Avocado
shaved fennel, roquefort cheese, avocado and walnuts with lemon dressing
Seabass Carpaccio
imported branzini delicately seasoned with lime and cilantro dressing
Cop Shish "Souvlaki"
grilled marinated lamb skewers with tzatziki, grilled tomato, red onion salad
Grilled Octopus
large mediterranean octopus extra virgin olive oil and vinaigrette
Crispy Shrimp
crunchy phyllo stuffed with shrimp and kasseri cheese
Imam Bayildi
baked baby eggplant stuffed with tomatoes, onions and parsley
Foie Gras Terrine
with white wine poached dry apricot and fig jam
Burrata Salad
imported a puglian specialty creamy cheese with heirloom tomatoes olive oil
Main Course
Adana Kebab
spicy hand chopped skewered grilled lamb served on top of pita bread and onion salad
Chicken Shish Kebab
traditional skewered cubes of grilled organic chicken breast with vegetables and tzatziki
Salmon Shish Kebab
skewered cubes grilled organic salmon served with sauteed vegetables
Lamb Shish Kebab
traditional skewered grilled tenderloin of lamb with sautéed vegetables and tzatziki
Branzini
imported mediterranean seabass buttery lemon sauce with sautéed organic leeks
Seafood Begendi
sautéed shrimps, octopus, calamari, tomato, hot green pepper over smoked eggplant purée
Lamb Chops
grilled grass fed organic rack of lamb with apricot brandy reduction sauce with mashed potatoes
Steak Frites
grilled certified angus sirloin steak with demi glace reduction sauce and french fries
Dessert
Baklava
baked, phyllo dough layered with pistachio nuts and kaymak
Profiteroles
puffs pastry filled with creme chantilly and enrobed in chocolate
Creme Brulee
a traditional creamy custard served au flambeau [GF]