ANONA invites you to discover refined, daring cuisine focused on plants. As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits. His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.
Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Come and discover in real life the flagship dishes of the Netflix series Emily in Paris, created by our Chef Thibaut Spiwack also production consultant.
Christmas Menu - Food & Champagne Paring
290,00 € pro Person
Im Voraus bezahlt
2. Dez. 2024 - 17. Jan. 2025
Celebrate the magic of Christmas with an unforgettable evening at our Michelin-starred restaurant, where every dish tells a story—one of French terroirs, a passion for ingredients, and a deep respect for nature. We’ve crafted a 6-course menu that combines elegance, authentic flavors, associated with exceptional bottles of Lallier champagne for a memorable moment of sharing.
The menu can be adapted to meet different diets : vegetarian, vegan, lactose-free, gluten-free, etc.
New Year’s Eve 2024 Vegetarian Experience
265,00 € pro Person
Im Voraus bezahlt
Nur 31. Dez. 2024
Celebrate the magic of New Year’s Eve with an unforgettable evening at our Michelin-starred restaurant, where every dish tells a story—one of the richness of French terroirs, a passion for plant-based ingredients, and a deep respect for nature. With both a Green Star and a Red Star from the Michelin Guide, we’ve crafted a 6-course vegetarian menu that seamlessly blends elegance, authentic flavors, and sustainability, offering a memorable dining experience rooted in seasonal produce.
Speisekarte
The menus can be adapted to meet different diets : vegetarian, vegan, lactose-free, gluten-free, etc.
Lunch
Tuesday to Friday from 12:00 am to 02:15 pm
INITIATION MENU65,00 €
3 courses. Starter/ Main course/ Dessert from the trolley
EXPERIENCE MENU85,00 €
4 courses menu. Starter/Main course/ Pré dessert fromage/ Dessert from the trolley
SIGNATURE MENU135,00 €
Blind 6 courses menu.
Diner
Monday to Friday from 07:30 pm to 09h45 pm
SIGNATURE MENU135,00 €
Blind 6 courses menu.
PEREGRINATION MENU175,00 €
Blind 8 courses menu.
Was 9 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,4Essen
4,8Service
4,5Ambiente
4,3Preis-Leistung
Lärm • Gemäßigt
9 Bewertungen
OT
OpenTable-Gast
Calgary
9 Bewertungen
4.0
9 Bewertungen
Besucht am 3. September 2024
Gesamt 4
Essen 4
Service 5
Ambiente 4
I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans.
I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique).
Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience.
He was absolutely correct.
Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me.
There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal.
There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA.
On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service.
Well done.
War diese Bewertung hilfreich?
KS
KarlaS
Los Angeles
16 Bewertungen
5.0
16 Bewertungen
Besucht am 29. Mai 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Delicioso toda la comida y los meseros muy amables
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York
1 Bewertung
3.0
1 Bewertung
Besucht am 20. März 2024
Gesamt 3
Essen 1
Service 2
Ambiente 1
Good wine but inferior to food and service
sommelier was nice
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OT
OpenTable-Gast
San Diego
2 Bewertungen
5.0
2 Bewertungen
Besucht am 6. März 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
What a wonderful experience! Every single course was amazing and the wine pairing was excellent. The service was second to none!
Thank you for hosting our party!
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OT
OpenTable-Gast
Frankreich
2 Bewertungen
5.0
2 Bewertungen
Besucht am 6. Oktober 2021
Gesamt 5
Essen 5
Service 5
Ambiente 5
💘😋 outstanding experience
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OT
OpenTable-Gast
Yorkshire
8 Bewertungen
5.0
8 Bewertungen
Besucht am 28. Februar 2020
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent service and excellent food - would definitely come again!
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MM
MrMJS
London
25 Bewertungen
5.0
25 Bewertungen
Besucht am 5. Dezember 2019
Gesamt 5
Essen 5
Service 5
Ambiente 5
Outstanding and exciting menu with exquisite flavours and delightful surprises
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M
Mark
Raum New York
28 Bewertungen
4.0
28 Bewertungen
Besucht am 19. Oktober 2019
Gesamt 4
Essen 4
Service 3
Ambiente 4
Interesting dishes. Changing menu , but we enjoyed the cheese course and the escargot the best.
Like the spacing and decor as well - as it gets full service gets really slow !! Only negative point- inventive cuisine though
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OT
OpenTable-Gast
San Francisco
2 Bewertungen
5.0
2 Bewertungen
Besucht am 9. Oktober 2019
Gesamt 5
Essen 5
Service 5
Ambiente 5
Very wonderful service, excellent food, an a dedication to sustainability practices (all food, restaurant decor, wine from 80km around Paris). Fancy but not pretentious and was quite fun.
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FAQ
ANONA wurde mit 4,7 Sternen von 9 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
