Annisa - Permanently Closed

Main

• Sea Bream Sashimi*24,00 $

  With Beets, Bonito and Shiso.

• Panisse

  With Harissa, Lemon Confit and Green Chickpeas.

  • Appetizer23,00 $
  • Vegetarian Entrée46,00 $

• Chilled Spring Pea Soup27,00 $

  With Snow Crab, Hearts of Palm and Tarragon.

• Field Green Salad13,00 $

  With Fresh Herbs.

• Pakora Fried Oysters25,00 $

  With Cucumber, Fennel and Yogurt.

• Steak Tartare*24,00 $

  With Bulgur, Cinnamon and a Sesame Tofu Sauce.

• Barbecued Squid23,00 $

  With Thai Basil and Fresh Peanuts.

• Seared Foie Gras*28,00 $

  With Soup Dumplings and Jicama.

• Miso Marinated Sable49,00 $

  With Crispy Silken Tofu in a Bonito Broth.

• Duo of Black Sea Bass*48,00 $

  With Variations of Apple and Mustard.

• Broiled Spanish Mackerel46,00 $

  With Garlic Fried Milk, Satsumaimo and Korean Chili.

• Slow Cooked Alaskan Halibut49,00 $

  With Mushrooms, Spring Vegetables and Dill.

• Pan Roasted Chicken40,00 $

  With Sherry, White Truffle and Pig Feet.

• Long Island Duck*49,00 $

  With Pickled Plum, Japanese Mountain Yam and a Foie Gras Chawanmushi.

• Vitello Tonnato*49,00 $

  With Artichokes.

• Pork Belly Confit47,00 $

  With Clams, Chorizo and Padron Peppers.