Andros Taverna

Skouras is one of Greece's most accomplished winemakers, following stints working in such hallowed wine regions as Burgundy prior to returning to his home turf in order to showcase arguably some of the best terroir in the Mediterranean. The seminal Grande Cuvee was first produced in 1996 and set the standard for excellence in Greek viticulture. Featuring 100% Agiorgitiko from Nemea, indisputably one of the top Greek wine regions, this represents the most important bottling in the Skouras collection and it is the wine of which he is most proud. Join us for a unique tasting that would otherwise only be possible by visiting Mr. Skouras' cellar in Greece for a vertical tasting of the iconic Grand Cuvee bottlings. Our Beverage Director, Thomas Kakalios, will personally pour and guide you through the library release tasting of wines from 2013, 2015, 2016, & 2017 in order to study the nuances of the wine's evolution. Paired with bites and spreads from our kitchen, this is the perfect event for a lover of wine who is keen to learn more about the recent past and promising future of Greek wine.