Amilinda

4.6

4,6

314 Bewertungen

31 bis 50 USD

Spanisch

Tisch reservieren

2 Personen

26. Feb. 2025

22:00

Heute 11 Mal reserviert

Experiences verfügbar.

Innovativ
Bezaubernd
Besondere Anlässe

Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Spanisch, Portugiesisch
Öffnungszeiten
Happy Hour Mi.–Fr. 16:00 Uhr–18:00 Uhr Abendessen Mi.–Sa. 17:00 Uhr–21:00 Uhr
Telefonnummer
(414) 369-3683
Website
http://www.amilinda.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Gregory Leon
Catering
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
Räume für private Veranstaltungen
Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.

Ort
315 E Wisconsin Ave, Milwaukee, WI 53202-4301
Gebiet
Milwaukee
Querstraße
Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
Parking details
Ohne
Public transit
Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein

Experiences

Tables Across Borders
75,00 $ pro Person
Im Voraus bezahlt
Nur 3. März 2025
18:30
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Bankit Mohammad/ Afghan cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Tables Across Borders
75,00 $ pro Person
Im Voraus bezahlt
Nur 17. März 2025
18:30
Extern bei 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Copy of Tables Across Borders
75,00 $ pro Person
Im Voraus bezahlt
Nur 28. Apr. 2025
18:30
Extern bei 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.

Was 314 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,6Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Wisconsin
Innovativ
Milwaukee
Innovativ

314 Bewertungen

E
Eric
Chicago
3 Bewertungen
5.0
3 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It's simply amazing in e ery way. At first look, I was like is this the right place from the outside it was not what I was expecting then once the door opened I was literally transported into a culinary experience that was A+ in every way. The decor.is.tastefully done with local artists' work hanging on the walls. The service is impeccable and attentive without being bothersome. And the food and wine were amazing! A must e perfect if you're considering!
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M
Michael
Milwaukee
11 Bewertungen
5.0
11 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
From starters to main course to dessert, everything was delicious. A delightful dining experience. I would highly recommend.
War diese Bewertung hilfreich?
T
Thomas
Milwaukee
7 Bewertungen
5.0
7 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food as always. Service was wonderful. Nice variety of options on the menu.
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M
Mary
Milwaukee
5 Bewertungen
5.0
5 Bewertungen
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food, service and ambiance. Will definitely be back!
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B
Biz
VIP
Milwaukee
2 Bewertungen
5.0
2 Bewertungen
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
All was fantastic! Only compliant was out of their control - extremely cold night and it was chilly when patrons would enter and exit. The drape they put to cover the door helped a little and recognize this isn’t the norm.
War diese Bewertung hilfreich?
R
Robert
Milwaukee
1 Bewertung
3.0
1 Bewertung
Besucht am 13. Februar 2025
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 2
Cold and drafty, no flexibility with the menu. Sauce for my skirt steak was not good. Way over priced
AmilindaBeantwortet am 15. Februar 2025
We always strive for our guests to leave happy, and it’s upsetting when we fall short. Our building is over 100 years old, and while we do our best to keep it comfortable, had you mentioned being cold, we would have gladly offered one of the many pashminas we keep for guests. As for menu "flexibility," expecting to swap components to create an entirely different dish is not just unreasonable—it’s disrespectful to our culinary team, who work tirelessly to craft balanced, thoughtful dishes. And to get upset and complain when you don't get your way gives off an air of entitlement. The sauce on your steak is one of our most popular, so perhaps your palate just doesn't understand our flavor profiles. And our prices are absolutely in line with every other well-respected Milwaukee restaurants.
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K
Kevin
Milwaukee
3 Bewertungen
4.0
3 Bewertungen
Besucht am 8. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Only restaurant where we were actually asked to leave because they had guests waiting for the table. We were only there an hour and a half. They must overbook.
AmilindaBeantwortet am 14. Februar 2025
I appreciate you taking the time to share your experience. I want to clarify that I was the one who personally spoke. to youAt Amilinda, we allot 1.5 Hr.s for tables of 2, and at the time I approached you it was close to 2 I want to emphasize that asking guests to vacate a table is never something we take lightly or enjoy doing, and we only do so when absolutely necessary. That night, I expressed my apologies multiple times and offered to cover your alcoholic beverages on your next visit. You and your dining companions were incredibly gracious about the situation and did not seem upset, which is why I am confused as to why this was not brought up directly to me in the moment if it was such a major concern We do not overbook and we do our best to balance the experience of all our guests
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J
Jeff
Milwaukee
1 Bewertung
2.0
1 Bewertung
Besucht am 8. Februar 2025
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 3
So many people told us amazing things but our experience was not very good. The carrot soup was tasty, but they ran out of several entrees leaving us with the pork chop (somewhat bland and uninspired) and mushroom entree (very few if any mushrooms). Not sure I will be back.
AmilindaBeantwortet am 14. Februar 2025
I’m sorry to hear your experience didn’t match the glowing recommendations you received. While I’m glad you enjoyed the carrot soup, I regret that we ran out of some entrées. We do our best to anticipate demand, but sometimes certain dishes sell out faster than expected As for the pork chop and mushroom dish, I appreciate your honest feedback and will review them with my team—we always strive to improve. I truly hope you’ll give us another chance, as we’d love the opportunity to provide you with the experience so many others have raved about. If you’d like to discuss your visit further, please feel free to reach out.
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A
Al
Los Angeles
2 Bewertungen
5.0
2 Bewertungen
Besucht am 8. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is one of the best restaurants in Milwaukee. I've been to Sanford and other high end restaurants and Amilinda stands right by them if not higher. Food is a hard thing to compare when it is at this level. I highly recommend Amilinda to anyone that wants to enjoy a great, creatively prepared and delicious meal.
War diese Bewertung hilfreich?
S
Sam
Chicago
2 Bewertungen
5.0
2 Bewertungen
Besucht am 7. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a great evening! Everything was on point!! Thx a lot!
War diese Bewertung hilfreich?

FAQ

Amilinda wurde mit 4,6 Sternen von 314 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

26. Feb. 2025

22:00

Heute 11 Mal reserviert

Experiences verfügbar.

315 E Wisconsin Ave, Milwaukee, WI 53202-4301

Zusätzliche Informationen

Querstraße
Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
Gebiet
Milwaukee
Öffnungszeiten
Happy Hour Mi.–Fr. 16:00 Uhr–18:00 Uhr Abendessen Mi.–Sa. 17:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Spanisch, Portugiesisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Ohne
Public transit
Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Gregory Leon
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Wein

Website
http://www.amilinda.com/
Telefonnummer
(414) 369-3683
Catering
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
Räume für private Veranstaltungen
Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.

Amilinda

Tisch reservieren

Zusätzliche Informationen

Experiences

Tables Across Borders

Tables Across Borders

Copy of Tables Across Borders

Speisekarte

Was 314 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Amilinda bewertet?

Nimmt Amilinda derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen