Ambrogio15

Appetizers

• Wagyu Meatballs19,00 $

  American Wagyu, Parmigiano-Reggiano Aged 24M, Marinara

• Filet Mignon Carpaccio*23,00 $

  Raw Filet Mignon, Parmigiano Cream, Fried Sicilian Capers, Parmigiano-Reggiano Aged 24M ~ Add Shaved Fresh Black Truffles $ 19

• Fried Calamari (Dinner Only)19,50 $

  Tempura Fried Squid, Italian Ketchup, Garlic Aioli

• Burratina e Prosciutto22,50 $

  Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M, EVOO, Olives, Cherry Tomatoes, Herbs Focaccia

• Carpaccio di Zucchine e Burrata19,50 $

  Burrata Cheese from Puglia, Zucchini marinated in an Orange, Lemon and Lime Citronette, Italian Olives, Cherry Tomatoes, Herbs Focaccia

• Tartare di Tonno Mediterranea*19,50 $

  Ahi Tuna Marinated in Citronette, Italian Olives, Sicilian Capers, Cherry Tomatoes, Red Onions, Basil, Crackers

• Bresaola e Parmigiano19,50 $

  Air-dried Salted Italian Beef Aged 3M, Arugula, Cherry Tomatoes, Parmigiano-Reggiano Aged 24M, Lemon

Salads

Herbs Focaccia Bread $5

• Insalata Mediterranea17,00 $

  Romaine Lettuce, Feta Cheese, Italian Olives, Cherry Tomatoes, Cucumbers, Onions

• Insalata della Casa15,00 $

  Fresh Mixed Greens, Cherry Tomatoes, Focaccia Croutons, Shaved Parmigiano Reggiano Aged 24M, Balsamic Dressing

• Insalata Caprese18,00 $

  Mozzarella Fiordilatte, Fresh Tomatoes, Basil, EVOO, Balsamic Glaze from Modena ~ Sub Mozzarella di Bufala Campana DOP* $ 5 ~ Add Prosciutto Crudo di Parma Aged 20M $ 5

• Panzanella13,00 $

  Focaccia Croutons, Cherry Tomatoes, Cucumber, Red Onions, Olives, Arugula, Fresh Herbs, Citronette

• Insalata Siciliana15,50 $

  Thinly Sliced Fennels, Orange Pulps, Red Onions, Olives, in an Orange, Lemon and Lime Citronette

• Caesar Salad**15,50 $

  Romaine Lettuce, Cherry Tomatoes, Focaccia Croutons, Homemade Caesar Dressing, Parmigiano-Reggiano Aged 24M ~ Add Anchovies $ 4

Taglieri

Cold Cuts & Cheese Boards. Build Your Own. 3 for $17 ~ 5 for $22 ~ 7 for $26

• Cold Cuts Board27,00 $

  Prosciutto Crudo, Spicy Salame, Mortadella, Speck, Porchetta

• Cheeses Board27,00 $

  Pecorino, Asiago, Smoked Provola, Gorgonzola, Crescenza

• Mixed Board29,00 $

  Prosciutto Crudo, Spicy Salame, Mortadella, Pecorino, Provola, Crescenza

Nuvola

(serves 2 people) Crispy, Fluffy, 48 Hours Natural Rising Bread with 85% Hydration and Topped with:

• Prosciutto & Burrata29,50 $

  Prosciutto Crudo di Parma Aged 20M, Burrata Cheese from Puglia, Artichokes

• Gourmet Margherita26,00 $

  Yellow Whole Peeled Tomatoes, Mozzarella Fiordilatte, Basil Cream, Fresh Basil, Oregano, EVOO

Scrocchiarella

Crunchy Focaccia Bread Made with Stone Ground Whole Wheat Flour and Filled with:

• Mortadella e Pistacchio26,00 $

  Mortadella, Pistacchio, Burrata Cheese from Puglia ~ Sub Mortadella with Grilled Veggies

• Salamino Piccante e Provola Affumicata24,00 $

  Spicy Spianata Calabra (Salame), Smoked Provola di Agerola, Arugula

Pizza

Add On: $2: Garlic EVOO, Onions, Sicilian Capers, Arugula | $3: Italian Olives, White Truffle EVO, Seasonal Grilled Veggies, Cremini Mushrooms, Italian Sausage | $4; Salame (Pepperoni), Spicy Salame Calabrese, Vegan Mozzarella Cheese, Speck, Shaved Parmigiano, Prosciutto Cotto, Sicilian Anchovies, Gorgonzola | $5: Italian Porcini Mushrooms, Fresh Burrata Pugliese, Mozzarella di Bufala Campana DOP*, Prosciutto Crudo di Parma Aged 20M, Artichokes, Porchetta | $19: Fresh Shaved Black Truffles

Our Signature Doughs

• Special

  Ambrogio15 Secret Wheat Flour Blend, Paper Thin Crust

• Whole Wheat

  Stone Ground in Purity, Easy to Digest and Ideal for Healthy Diet; +$1

• Gluten Free

  White and Brown Rice Flour Blend, Enriched with a Herb Seasoning; +$2

Pizze Rosse

With San Marzano DOP* Tomato Sauce

• Marinara15,00 $

  Garlic EVOO, Sicilian Capers, Oregano

• Margherita19,00 $

  Mozzarella Fiordilatte, Fresh Basil, EVOO

• Burrata e Prosciutto Crudo24,50 $

  Mozzarella Fiordilatte, Burrata Cheese from Puglia, Prosciutto Crudo di Parma Aged 20M

• Salsiccia, Asiago e Porcini23,50 $

  Mozzarella Fiordilatte, Italian Sausage, Porcini Mushrooms, Asiago Cheese

• Verdure Grigliate19,50 $

  Mozzarella Fiordilatte, Grilled Veggies

• Salamino Piccante22,00 $

  Mozzarella Fiordilatte, Spicy Spianata Calabra (Salame), Rosemary, Garlic EVOO, Grated Parmigiano

• Vegana18,50 $

  Grilled Veggies, Mixed Greens, Cherry Tomatoes

• Cotto e Funghi19,50 $

  Mozzarella Fiordilatte, Cremini Mushrooms, Prosciutto Cotto

• Hannibal Lecter24,00 $

  Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper

• Bresaola, Rucola e Parmigiano22,00 $

  Mozzarella Fiordilatte, Bresaola (Cured Italian Beef), Shaved Parmigiano-Reggiano Aged 24M, Arugula, EVOO

• Capricciosa23,50 $

  Mozzarella Fiordilatte, Cremini Mushrooms, Artichokes, Prosciutto Cotto, Spicy Spianata Calabra (Salame), Oregano

• Parmigiana21,50 $

  Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh Basil

Pizze Bianche

No Tomato Sauce

• Cinque Formaggi24,00 $

  Mozzarella Fiordilatte, Asiago, Gorgonzola, Smoked Provola di Agerola, Grated Parmigiano-Reggiano Aged 24M ~ Add Fresh Shaved Black Truffles $ 19

• Patate e Speck23,50 $

  Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano-Reggiano Aged 24M, White Truffle EVOO, Speck (Smoked Prosciutto)

• Salsiccia, Gorgonzola e Cipolla20,50 $

  Mozzarella Fiordilatte, Italian Sausage, Gorgonzola Dolce, Red Onions

Pizze Gourmet

• La Golosa25,00 $

  Mozzarella di Bufala, Mortadella, Spicy Truffle Oil, Gorgonzola, Anchovies

• Mistaken Margherita24,50 $

  A tribute to Franco Pepe, Italy’s Number 1 Pizzaiolo; Mozzarella di Bufala, San Marzano Tomato Cream, Basil Cream

• La Favorita*26,00 $

  Mozzarella di Bufala, Filet Mignon “Carpaccio”, Parmigiano Sauce, Sweet and Sour Vanilla Red Onions, Arugula ~ Add Fresh Shaved Black Truffles $ 19

• Pizza Mediterranea24,50 $

  Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO

Specials

Chef Enea from Ambrogio by Acquerello prepares a Lasagna following the old recipe of his grandma, the favorite dish of his Roman childhood. A hearty and savory ragu’ is mixed with a smooth and creamy homemade white bechamel sauce, creating layers of flavors. The Lasagna is then covered with a 24 month old Parmigiano- Reggiano to add the perfect harmony to the dish

• LASAGNA TRADIZIONALE24,00 $

  Homemade Egg Pasta, Beef Ragu’, Bechamel, Parmigiano-Reggiano Aged 24M