Ambrogio15 Phoenix

Join us at Ambrogio15 Phoenix on Wed, March 19th for a special four-course dinner and wine pairing celebrating the Big Reds of Italy. This exclusive evening showcases bold, full-bodied Italian wines expertly paired with a menu designed to complement their richness and depth. With a special menu crafted by Chef Fabio Pizzigoni, each of the four courses will highlight Italy’s diverse regional flavors with dishes crafted to enhance the character of each wine. Menu: Tonno Rosso Scottato alla Giapponese Seared Ahi Tuna / Soy / Ponzu Paired with Etna Rosso “Dam”, Produttori Etna Nord, Sicily 2018 Tagliolini con parmigiano guanciale e menta Homemade Tagliolini Pasta / Crispy Guanciale / Fried Mint Paired with Primitivo di Manduria, Tenuta Potenti Private Collection, Puglia 2021 Brasato al Barolo con Puree Braised Flat Iron / Barolo Wine / Carrot and Potato Puree Paired with Carignano del Sulcis “6Mura Rosso”, Cantina Giba, Sardegna 2018 Meringata al Limone Lemon Tart / Meringue / Berries Paired with Etna Rosato “Dame”, Produttori Etna Nord, Sicily 2021 📅 Date: Tuesday, March 19th 📍 Location: Ambrogio15 Phoenix 🍽 Price: $89 per person (before tax & gratuity) 🍷 Four Courses + Four Big Italian Red Wines

This culinary experience is created and curated by Michelin-starred Chef Silvio Salmoiraghi and our executive Chef Fabio Pizzigoni. It takes place in our Private Dining Room, where you will enjoy a special and unique dinner while watching our team. Our Chef will prepare and personally serve you an 8-course tasting menu that will take you on a gastronomic 3 hour journey throughout the countries and cultures that shaped Chef Salmoiraghi during his career. We also offer a special sommelier-curated wine pairing, cocktail pairing and an extensive à la carte wine list. To better accommodate your culinary experience, we gently require a 48-hour notice for allergies and dietary restrictions. A full vegan menu is available only upon request.