Bites
Warm Olives
Marinated in citrus and spices
Royal Golden Ossetra Caviar
Fresh baked Buckwheat, cultured butter
Mixed Seasonal Pickles
Oysters
(4 pcs) With oro blanco granita (market)
Charcuterie & Cheese
(g, n) Rotating selection
Spreads
White Hummus
(dfo, vo) Whipped lemon crème fraiche, herbs
Black Hummus
(vo) Charred onions and chilis, fried smelt, curry leaves, paprika oil
Baba Ghanoush
(v) Smoked eggplant
Mirza Ghasemi
(vo) Soft-poached hen’s egg, rustic tomato and eggplant dip
Muhammara
(n, v) Walnuts, peppers, pomegranate syrup
Small Plates
Mushroom Kibbeh
(g, vo) Fried dumpling filled with smoked mushroom, pine nuts, garlic yogurt
Soft-Poached Lobster
(d) Harissa, grape relish
Quail
Marinated beans, basmati rice
Dungeness Crab Börek
Boulabaise tomato sauce, crispy leeks, toasted leek oil, crème fraiche
Braised Octopus
Papas bravas, crispy sunchokes
Potato and Leek Soup
(d) (serves two)
Roasted Cauliflower
(no) Cauliflower puree, smoked dates, marinated golden raisins, pistachios, dukkah spice
Chicory Salad
(v) Winter citrus, dried cherries, green olives, shaved fennel, candied sunflower seeds, tahini dressing
BBQ Lamb
Spare ribs with garlic tahini sauce
Large Plates
Saffron Marinated Roast Half Chicken
(dfo) Charred Persian cucumbers, tzatziki
Roasted Lamb Rack
Herb salad, green zhoug
Top Sirloin
Preserved lemon, olive tapenade, garlic yogurt, sangak bread
32 oz. Tomahawk Steak
(d) Za’atar butter, brussels sprouts 1
Smoked Lamb Tajine
(n) Chickpeas, dried apricot, almonds and jus
Whole Branzino
Grilled with roasted lemon chermoula
Sides
Spiced Chickpeas8,00 $
Moroccan Spiced Spaghetti squash6,00 $
(vo)
Roasted Winter Roots6,00 $
(v)
Baked Za’atar Spiced Fingerling Potato6,00 $
(v)
Roasted Fennel with Herbs6,00 $
(v)
Basmati Rice with Sumac6,00 $
(v)
Crispy Sunchokes6,00 $
Pita5,00 $
Grilled Broccolini6,00 $