Alouette

Oysters

Nuoc Cham, mignotte & lemon on the half shell. Currently serving: Kumamoto

• Half Dozen19,00 $
• Dozen36,00 $

Salade Maison17,00 $

Little Gem Lettuce, Avocado, crispy grains, melon radish with a citrus turmeric vinaigrette. +Contains nuts

Pommes de Terres Lyonnaise14,00 $

Sliced sautéed potatoes, garlic herb vegan aioli, pimento & pickled shallots

Pomegranate Brussel Sprouts13,00 $

Brussels sprouts with pomegranate vinaigrette, topped with crispy shallots and Vietnamese herb mix

Scallop Crudo19,00 $

Passionfruit, habanero, pickled shallots, Vietnamese herbs & lemongrass oil

Steamed Mussels22,00 $

Coconut milk, lemongrass, alliums & white wine Served with baguette

Sorrel Cream Trout29,00 $

Pan-seared Columbia Gorge steelhead trout filet, crispy fingerling potatoes, white wine creme fraiche sauce, topped with blistered tomatoes

Seared Scallops34,00 $

Brown butter seared scallops with sautéed greens and a carrot ginger purée

Duck a L'Orange36,00 $

Sonoma Valley duck breast, blood orange gastrique, with sautéed parsnips and melted leeks

New York Steak42,00 $

10 oz. hand-cut New York steak with lúc lắc red wine reduction. Served with lyonnaise potatoes

Beurre de Baratte & Baguette7,00 $

Cultured butter & fleur de sel, served warm

Crostini6,00 $

Toasted with olive oil

Smoked Trout Roe7,00 $

Salade Maison9,00 $