Starters
Soup of the week served with toasted sourdough
Honey truffle fresh stracciatella, toasted flaked almonds, toasted sourdough bread
Spiced falafel bonbons, heritage beetroots purée & crispy lime leaves
Roasted butternut squash & red beetroot salad with rocket, sunflower seeds, maple balsamic dressing
Deep fried buttermilk corn fed chicken, AllBright sauce, pickled cucumber, Spring breakfast radish
Mains
Pan roasted Loch Duart salmon, Calabrian spicy salsa & spiced couscous salad
Garden Spring Provence fresh herbs salad, grilled baby violet artichokes, mixed leaves
choose chicken breast, roasted salmon fillet or sliced avocado
Tagliatelle with heritage tomato sauce with wild mushrooms
Caramelised celeriac risotto, sun-dried cherry tomatoes, home-made ricotta
Sides
Roasted sweet potatoes & freshly grated parmesan
“Koffman” French fries
Tender stem broccoli & lemon dressing, flaked almonds
Mixed leaves salad with lemon dressing
