All Spice – San Mateo

Starters

• Seared scallop and salmon terrine

  ($5 supplement) Apple and dill jus, salad of granny smiths, cucumber and radishes, spiced peanuts, sea trout caviar

• Smoky shrimp with charred watermelon

  Red onion, peanut, mint, crispy onion, brown sugar glaze

• Crispy baby potatoes

  Sweet corn, pimento cheese fonduta, horseradish-chlorophyll schmear, optional applewood smoked bacon

• Caramelized onion soup

  Soft and crispy quinoa, baby squash, toasted yeast, truffle essence

• A wedge salad it is not

  A hemisphere of baby iceberg lettuce, smoked mushroom-fig jam, quail egg, radishes, fresh figs, blue cheese-jalapeno dressing

• Charred arrowhead cabbage

  Served warm, with almonds, mint and miso-smoked butter dressing

• Back to school tomatoes

  Marble stripe tomatoes, white almond gazpacho, burrata, summer squash, cucumber, tomato gel

Main Courses

for 3 courses, choose 1, for 4 or 5 courses, choose up to 2

• Australian wagyu coulotte steak

  ($8 supplement) Crisp potato and pear pavé, andouille sausage kofta, caramelized hazelnut purée, tare sauce

• Miso marinated breast of squab

  ($7 supplement) Braised fennel, charred fall squash, cashew gremolata, red curry emulsion

• Pan-seared king salmon

  Labneh-goat cheese potatoes, cilantro zhoug, sweet peas, salsa macha (contains peanuts), nori buerre blanc

• Mughlai lamb shammi kebabs

  Luxurious lamb kebabs made with clarified butter and cardamom, yogurt potatoes, creamy cashew sauce, coriander-cheese poori

• Warm-spiced cauliflower

  Tender roasted cauliflower marinated with mustard oil and served with paneer, tomato-lemon chickpeas, strawberry zhoug and honey-walnut yogurt

• Crispy gnocchi Parisienne

  Mushroom and pepper escabeche, pickled cauliflower, cauliflower espuma

Desserts

• Meyer lemon posset

  Crisp meringue, apple, caramelized white chocolate ganache

• Impossible layer cake

  Coffee-chocolate cake, cinnamon-dulce de leche flan, toasted pecans, brandied creme anglais

• Pistachio and rose tart

  Damascus rose and vanilla pastry cream, miso-vanilla gelato

• Catalan style chocolate cheesecake

  ($3 supplement) Orange cream, olive oil, sea salt

• Housemade Custard-Style Ice Cream

  3 scoops, chef's choice. Please tell us about your dietary restrictions!

Wine by the Glass

Sparkling

• Laurent Perrier la Cuvée Champagne Brut, France, NV22,00 $

• Llopart Cava Brut Rose Reserva, Spain, 201913,00 $

• Bellenos Cremant de Bourgogne Brut, France, NV13,00 $

White

• Henri Bourgeois Sancerre (Sauvignon Blanc), France, 202214,00 $

• Claiborne & Churchill Dry Riesling, Central Coast, 202112,00 $

• JAX Vineyards Y3 Chardonnay, Napa Valley, 202112,00 $

Rosé

• Naidu Wines Rosé of Pinot Noir, Sonoma Coast, 202213,00 $

Red

• Cellars 33 Pinot Noir, Sonoma County, 202116,00 $

• LaFond SRH Series Syrah, Santa Rita Hills, 201815,00 $

• Chateau Pesquie Grenache, Southern Rhone, France, 201911,00 $

• Wolff & Father Cabernet Sauvignon Blend, Santa Clara Valley12,00 $

• Hook & Ladder Cabernet Sauvignon, Chalk Hill, 202016,00 $

• Wolff & Father Zinfandel, Morgan Hill, Santa Clara Valley, 2016

  • Glass10,00 $
  • Carafe30,00 $

Bottled/Canned Beer and Cider

• Wolff & Father Watsonville Brut Hard Cider11,00 $

• Hitachino White Ale12,00 $

• Lost Abbey Farmhouse Lager9,00 $

• Scrimshaw Pilsner8,00 $

• Otherwise Brewing Gluten Free Western Addition Pale Ale9,00 $

• Devil's Canyon Western IPA10,00 $

• Delirium Tremens Belgian Blonde Ale11,00 $

• Einstök Wee Heavy Scotch Ale8,00 $

Non-Alcoholic Beverages

• Bottled Still Water7,00 $

• Pomegranate Apple Cider5,00 $

• Blood Orange Soda5,00 $

• French Press Coffee5,00 $

• Espresso3,00 $

• Americano3,00 $

• Sparkling Water7,00 $

• Sparkling Lemonade5,00 $

• Clementine-Peach Spritzer5,00 $

• Hot Tea5,00 $

• Latte5,00 $

• Cappuccino5,00 $